Millet — Crop residues in Yugoslav SFR
Yugoslav SFR: Millet — Crop residues was 0.0005 kt in 1991. ◆ Volatile
Millet — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, millet — crop residues in Yugoslav SFR stood at 0.0005 kt.
The figure is up 25.0% on the previous year and up 25.0% over ten years.
Over the whole period, millet — crop residues in Yugoslav SFR peaked at 0.0026 kt in 1961 and was at its lowest, 0.0002 kt, in 1980.
That places Yugoslav SFR 67th out of 87 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0026 kt | — |
| 1962 | 0.0019 kt | -26.9% |
| 1963 | 0.0023 kt | +21.1% |
| 1964 | 0.0018 kt | -21.7% |
| 1965 | 0.0015 kt | -16.7% |
| 1966 | 0.0019 kt | +26.7% |
| 1967 | 0.0016 kt | -15.8% |
| 1968 | 0.0017 kt | +6.2% |
| 1969 | 0.0015 kt | -11.8% |
| 1970 | 0.0015 kt | +0.0% |
| 1971 | 0.0012 kt | -20.0% |
| 1972 | 0.0008 kt | -33.3% |
| 1973 | 0.0008 kt | +0.0% |
| 1974 | 0.0007 kt | -12.5% |
| 1975 | 0.0006 kt | -14.3% |
| 1976 | 0.0005 kt | -16.7% |
| 1977 | 0.0004 kt | -20.0% |
| 1978 | 0.0006 kt | +50.0% |
| 1979 | 0.0004 kt | -33.3% |
| 1980 | 0.0002 kt | -50.0% |
| 1981 | 0.0004 kt | +100.0% |
| 1982 | 0.0004 kt | +0.0% |
| 1983 | 0.0002 kt | -50.0% |
| 1984 | 0.0004 kt | +100.0% |
| 1985 | 0.0005 kt | +25.0% |
| 1986 | 0.001 kt | +100.0% |
| 1987 | 0.0003 kt | -70.0% |
| 1988 | 0.0002 kt | -33.3% |
| 1989 | 0.0005 kt | +150.0% |
| 1990 | 0.0004 kt | -20.0% |
| 1991 | 0.0005 kt | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0015 kt | 0.0026 kt | 9 |
| 1970s | 0.0008 kt | 0.0004 kt | 0.0015 kt | 10 |
| 1980s | 0.0004 kt | 0.0002 kt | 0.001 kt | 10 |
| 1990s | 0.0004 kt | 0.0004 kt | 0.0005 kt | 2 |
Countries ranked near Yugoslav SFR
- 64 Iraq 0.0011 kt compare
- 65 Czechoslovakia 0.0008 kt compare
- 66 Bulgaria 0.0007 kt compare
- 67 Republic of Korea 0.0005 kt compare
- 69 Czechia 0.0004 kt
- 69 Slovakia 0.0004 kt
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 0.0129 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,656 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
Frequently asked questions
- What is millet — crop residues in Yugoslav SFR?
- Millet — crop residues in Yugoslav SFR was 0.0005 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0026 kt in 1961.
- What is the lowest millet — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0002 kt in 1980.
- How does Yugoslav SFR rank for millet — crop residues?
- Yugoslav SFR ranks 67th out of 87 countries with data for 1991.
- Is millet — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).