Millet — Crop residues in Slovakia

Slovakia: Millet — Crop residues was 0.0004 kt in 2050. ▲ Rising

Latest (2050)
0.0004 kt
World rank
69th
of 87 countries
All-time high
0.0006 kt
in 2004
All-time low
0.0001 kt
in 2000
Years of data
27
1993–2050

Millet — Crop residues in Slovakia, 1993–2050

00000.0010.0011993202120501993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0.001 kt2005: 0 kt2006: 0.001 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovakia recorded 0.0004 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Slovakia peaked at 0.0006 kt in 2004 and was at its lowest, 0.0001 kt, in 2000.

That places Slovakia 69th out of 87 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Millet — Crop residues in Slovakia, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0002 kt
1994 0.0002 kt +0.0%
1995 0.0003 kt +50.0%
1996 0.0003 kt +0.0%
1997 0.0002 kt -33.3%
1998 0.0003 kt +50.0%
1999 0.0002 kt -33.3%
2000 0.0001 kt -50.0%
2001 0.0002 kt +100.0%
2002 0.0002 kt +0.0%
2003 0.0004 kt +100.0%
2004 0.0006 kt +50.0%
2005 0.0004 kt -33.3%
2006 0.0006 kt +50.0%
2007 0.0003 kt -50.0%
2008 0.0004 kt +33.3%
2009 0.0004 kt +0.0%
2010 0.0002 kt -50.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0003 kt +50.0%
2016 0.0002 kt -33.3%
2017 0.0002 kt +0.0%
2030 0.0004 kt +100.0%
2050 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0002 kt 0.0003 kt 7
2000s 0.0004 kt 0.0001 kt 0.0006 kt 10
2010s 0.0002 kt 0.0002 kt 0.0003 kt 8
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Slovakia

  1. 66 Bulgaria 0.0007 kt compare
  2. 67 Republic of Korea 0.0005 kt compare
  3. 67 Yugoslav SFR 0.0005 kt
  4. 69 Czechia 0.0004 kt compare
  5. 71 Mexico 0.0003 kt compare
  6. 72 Botswana 0.0002 kt compare
  7. 72 Switzerland 0.0002 kt compare

See the full ranking of 129 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is millet — crop residues in Slovakia?
Millet — crop residues in Slovakia was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Slovakia?
The highest recorded value was 0.0006 kt in 2004.
What is the lowest millet — crop residues recorded in Slovakia?
The lowest recorded value was 0.0001 kt in 2000.
How does Slovakia rank for millet — crop residues?
Slovakia ranks 69th out of 87 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).