Millet — Crop residues in Mexico
Mexico: Millet — Crop residues was 0.0003 kt in 2050. ◆ Volatile
Millet — Crop residues in Mexico, 1985–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in Mexico stood at 0.0003 kt. That is the highest value across all 38 years on record.
Over the whole period, millet — crop residues in Mexico peaked at 0.0003 kt in 2004 and was at its lowest, 0 kt, in 1985.
That places Mexico 71st out of 87 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1985 | 0 kt | — |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0.0001 kt | — |
| 2003 | 0.0002 kt | +100.0% |
| 2004 | 0.0003 kt | +50.0% |
| 2005 | 0.0001 kt | -66.7% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0002 kt | +100.0% |
| 2010 | 0.0001 kt | -50.0% |
| 2011 | 0.0002 kt | +100.0% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0002 kt | +0.0% |
| 2014 | 0.0001 kt | -50.0% |
| 2015 | 0 kt | -100.0% |
| 2016 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0.0001 kt | — |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0 kt | -100.0% |
| 2023 | 0 kt | — |
| 2030 | 0.0002 kt | — |
| 2050 | 0.0003 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0 kt | 0 kt | 0 kt | 5 |
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2010s | 0.0001 kt | 0 kt | 0.0002 kt | 9 |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
Countries ranked near Mexico
- 69 Czechia 0.0004 kt compare
- 69 Slovakia 0.0004 kt compare
- 72 Botswana 0.0002 kt compare
- 72 Switzerland 0.0002 kt compare
- 74 Croatia 0.0001 kt compare
- 74 Japan 0.0001 kt compare
- 74 Serbia 0.0001 kt compare
- 74 Serbia and Montenegro 0.0001 kt compare
- 74 Slovenia 0.0001 kt compare
- 74 Spain 0.0001 kt compare
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is millet — crop residues in Mexico?
- Millet — crop residues in Mexico was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Mexico?
- The highest recorded value was 0.0003 kt in 2004.
- What is the lowest millet — crop residues recorded in Mexico?
- The lowest recorded value was 0 kt in 1985.
- How does Mexico rank for millet — crop residues?
- Mexico ranks 71st out of 87 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).