Japan vs Mexico: Millet — Crop residues

Japan
0.0001 kt
in 2050
Mexico
0.0003 kt
in 2050
Japan rank
74th
Mexico rank
71st

Millet — Crop residues over time

  • Japan
  • Mexico
00.0050.010.015196120052050

How they compare

Mexico currently reports 0.0003 kt against 0.0001 kt in Japan, a difference of 0.0002 kt.

That makes Mexico's figure about 3.0 times Japan's.

The two have swapped places 7 times across 38 shared years of data; in 1985 it was Japan ahead.

Japan ranks 74th and Mexico ranks 71st of 87 countries.

Across the 7 decades both report, Japan averaged higher in 3 and Mexico in 3.

Head to head by decade

Decade Japan Mexico Difference Ahead
1980s 0.0002 kt 0 kt 0.0002 kt Japan
1990s 0.0001 kt 0 kt 0.0001 kt Japan
2000s 0.0001 kt 0.0001 kt 0 kt Mexico
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0.0001 kt Japan
2030s 0.0001 kt 0.0002 kt 0.0001 kt Mexico
2050s 0.0001 kt 0.0003 kt 0.0002 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Japan or Mexico?
Mexico, at 0.0003 kt against 0.0001 kt in Japan as of 2050.
What is the difference in millet — crop residues between Japan and Mexico?
0.0002 kt, with Mexico ahead.
How many years of comparable data are there for Japan and Mexico?
38 years are reported by both, from 1985 to 2050.
How do Japan and Mexico rank globally for millet — crop residues?
Japan ranks 74th and Mexico ranks 71st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Mexico: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/japan/mexico/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).