Statizoid

Millet — Crop residues in Japan

Japan: Millet — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
74th
of 87 countries
All-time high
0.0159 kt
in 1961
All-time low
0 kt
in 1986
Years of data
65
1961–2050

Millet — Crop residues in Japan, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Japan recorded 0.0001 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Japan peaked at 0.0159 kt in 1961 and was at its lowest, 0 kt, in 1986.

Japan ranks 74th of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Japan, year by year

Year kt Change
1961 0.0159 kt —
1962 0.0127 kt -20.1%
1963 0.0117 kt -7.9%
1964 0.0093 kt -20.5%
1965 0.0076 kt -18.3%
1966 0.0063 kt -17.1%
1967 0.0049 kt -22.2%
1968 0.0045 kt -8.2%
1969 0.0031 kt -31.1%
1970 0.0024 kt -22.6%
1971 0.0022 kt -8.3%
1972 0.0009 kt -59.1%
1973 0.0011 kt +22.2%
1974 0.0009 kt -18.2%
1975 0.0006 kt -33.3%
1976 0.0002 kt -66.7%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0003 kt +50.0%
1981 0.0002 kt -33.3%
1982 0.0002 kt +0.0%
1983 0.0001 kt -50.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0 kt -100.0%
1987 0.0001 kt —
1988 0.0004 kt +300.0%
1989 0.0004 kt +0.0%
1990 0.0003 kt -25.0%
1991 0.0001 kt -66.7%
1992 0.0001 kt +0.0%
1993 0.0002 kt +100.0%
1994 0.0001 kt -50.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0084 kt 0.0031 kt 0.0159 kt 9
1970s 0.0009 kt 0.0002 kt 0.0024 kt 10
1980s 0.0002 kt 0 kt 0.0004 kt 10
1990s 0.0001 kt 0.0001 kt 0.0003 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Japan

  1. 71 Mexico 0.0003 kt compare
  2. 72 Botswana 0.0002 kt compare
  3. 72 Switzerland 0.0002 kt compare
  4. 74 Croatia 0.0001 kt compare
  5. 74 Serbia 0.0001 kt compare
  6. 74 Serbia and Montenegro 0.0001 kt compare
  7. 74 Slovenia 0.0001 kt compare
  8. 74 Spain 0.0001 kt compare

See the full ranking of 129 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is millet — crop residues in Japan?
Millet — crop residues in Japan was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Japan?
The highest recorded value was 0.0159 kt in 1961.
What is the lowest millet — crop residues recorded in Japan?
The lowest recorded value was 0 kt in 1986.
How does Japan rank for millet — crop residues?
Japan ranks 74th out of 87 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).