Millet — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Millet — Crop residues was 0.0001 kt in 2005. ◆ Volatile

Latest (2005)
0.0001 kt
Change on year
unchanged
World rank
74th
of 87 countries
All-time high
0.0002 kt
in 1992
All-time low
0 kt
in 1995
Years of data
14
1992–2005

Millet — Crop residues in Serbia and Montenegro, 1992–2005

000001992199820051992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Serbia and Montenegro is 0.0001 kt, measured in 2005.

Over the whole period, millet — crop residues in Serbia and Montenegro peaked at 0.0002 kt in 1992 and was at its lowest, 0 kt, in 1995.

Serbia and Montenegro ranks 74th of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Serbia and Montenegro, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.0002 kt
1993 0.0002 kt +0.0%
1994 0.0001 kt -50.0%
1995 0 kt -100.0%
1996 0.0001 kt
1997 0.0001 kt +0.0%
1998 0 kt -100.0%
1999 0 kt
2000 0 kt
2001 0.0001 kt
2002 0.0001 kt +0.0%
2003 0 kt -100.0%
2004 0.0001 kt
2005 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0002 kt 8
2000s 0.0001 kt 0 kt 0.0001 kt 6

Countries ranked near Serbia and Montenegro

  1. 71 Mexico 0.0003 kt compare
  2. 72 Botswana 0.0002 kt compare
  3. 72 Switzerland 0.0002 kt
  4. 74 Croatia 0.0001 kt compare
  5. 74 Japan 0.0001 kt compare
  6. 74 Serbia 0.0001 kt
  7. 74 Slovenia 0.0001 kt compare
  8. 74 Spain 0.0001 kt compare

See the full ranking of 129 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is millet — crop residues in Serbia and Montenegro?
Millet — crop residues in Serbia and Montenegro was 0.0001 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.0002 kt in 1992.
What is the lowest millet — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0 kt in 1995.
How does Serbia and Montenegro rank for millet — crop residues?
Serbia and Montenegro ranks 74th out of 87 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).