Serbia and Montenegro vs Spain: Millet — Crop residues
Millet — Crop residues over time
- Serbia and Montenegro
- Spain
How they compare
Serbia and Montenegro currently reports 0.0001 kt against 0.0001 kt in Spain, a difference of 0 kt.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Spain ahead.
Serbia and Montenegro ranks 74th and Spain ranks 74th of 87 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Spain |
| 2000s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Serbia and Montenegro or Spain?
- Serbia and Montenegro, at 0.0001 kt against 0.0001 kt in Spain as of 2005.
- What is the difference in millet — crop residues between Serbia and Montenegro and Spain?
- 0 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Spain?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Spain rank globally for millet — crop residues?
- Serbia and Montenegro ranks 74th and Spain ranks 74th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).