Statizoid

Millet — Crop residues in Spain

Spain: Millet — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
74th
of 87 countries
All-time high
0.0035 kt
in 1963
All-time low
0 kt
in 1993
Years of data
59
1961–2050

Millet — Crop residues in Spain, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Spain stood at 0.0001 kt.

Over the whole period, millet — crop residues in Spain peaked at 0.0035 kt in 1963 and was at its lowest, 0 kt, in 1993.

Spain ranks 74th of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Spain, year by year

Year kt Change
1961 0.0016 kt —
1962 0.0016 kt +0.0%
1963 0.0035 kt +118.8%
1964 0.0015 kt -57.1%
1965 0.001 kt -33.3%
1966 0.0009 kt -10.0%
1967 0.001 kt +11.1%
1968 0.0008 kt -20.0%
1969 0.0007 kt -12.5%
1970 0.0007 kt +0.0%
1971 0.0001 kt -85.7%
1972 0.0001 kt +0.0%
1973 0.0002 kt +100.0%
1974 0.0002 kt +0.0%
1975 0.0006 kt +200.0%
1976 0.0005 kt -16.7%
1977 0.0002 kt -60.0%
1978 0.0002 kt +0.0%
1979 0.0003 kt +50.0%
1980 0.0003 kt +0.0%
1981 0.0002 kt -33.3%
1982 0.0001 kt -50.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0003 kt +200.0%
1986 0.0004 kt +33.3%
1987 0.0006 kt +50.0%
1988 0.0003 kt -50.0%
1989 0.0002 kt -33.3%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0 kt -100.0%
1994 0.0003 kt —
1995 0.0004 kt +33.3%
1996 0.0001 kt -75.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0002 kt +100.0%
2001 0.0002 kt +0.0%
2002 0.0007 kt +250.0%
2003 0.0007 kt +0.0%
2004 0.0002 kt -71.4%
2005 0.0002 kt +0.0%
2006 0.0001 kt -50.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0003 kt +200.0%
2010 0.0002 kt -33.3%
2011 0.0002 kt +0.0%
2012 0.0001 kt -50.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0003 kt +200.0%
2017 0.0003 kt +0.0%
2030 0.0001 kt -66.7%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0014 kt 0.0007 kt 0.0035 kt 9
1970s 0.0003 kt 0.0001 kt 0.0007 kt 10
1980s 0.0003 kt 0.0001 kt 0.0006 kt 10
1990s 0.0002 kt 0 kt 0.0004 kt 10
2000s 0.0003 kt 0.0001 kt 0.0007 kt 10
2010s 0.0002 kt 0.0001 kt 0.0003 kt 8
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Spain

  1. 71 Mexico 0.0003 kt compare
  2. 72 Botswana 0.0002 kt compare
  3. 72 Switzerland 0.0002 kt compare
  4. 74 Croatia 0.0001 kt compare
  5. 74 Japan 0.0001 kt compare
  6. 74 Serbia 0.0001 kt compare
  7. 74 Serbia and Montenegro 0.0001 kt compare
  8. 74 Slovenia 0.0001 kt compare

See the full ranking of 129 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is millet — crop residues in Spain?
Millet — crop residues in Spain was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Spain?
The highest recorded value was 0.0035 kt in 1963.
What is the lowest millet — crop residues recorded in Spain?
The lowest recorded value was 0 kt in 1993.
How does Spain rank for millet — crop residues?
Spain ranks 74th out of 87 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).