Millet — Crop residues in Botswana

Botswana: Millet — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
72nd
of 87 countries
All-time high
0.0019 kt
in 1971
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Botswana, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Botswana recorded 0.0002 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Botswana peaked at 0.0019 kt in 1971 and was at its lowest, 0 kt, in 1961.

That places Botswana 72nd out of 87 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Botswana, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Botswana, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0.0001 kt
1965 0.0002 kt +100.0%
1966 0.0001 kt -50.0%
1967 0.0017 kt +1600.0%
1968 0.0018 kt +5.9%
1969 0.0016 kt -11.1%
1970 0.0006 kt -62.5%
1971 0.0019 kt +216.7%
1972 0.0003 kt -84.2%
1973 0.0005 kt +66.7%
1974 0.001 kt +100.0%
1975 0.001 kt +0.0%
1976 0.0009 kt -10.0%
1977 0.0008 kt -11.1%
1978 0.0007 kt -12.5%
1979 0.0004 kt -42.9%
1980 0.0009 kt +125.0%
1981 0.0007 kt -22.2%
1982 0.0002 kt -71.4%
1983 0.0002 kt +0.0%
1984 0.0003 kt +50.0%
1985 0.0006 kt +100.0%
1986 0.0005 kt -16.7%
1987 0.0002 kt -60.0%
1988 0.001 kt +400.0%
1989 0.0007 kt -30.0%
1990 0.0005 kt -28.6%
1991 0.0004 kt -20.0%
1992 0.0002 kt -50.0%
1993 0.0006 kt +200.0%
1994 0.001 kt +66.7%
1995 0.0006 kt -40.0%
1996 0.0007 kt +16.7%
1997 0.0005 kt -28.6%
1998 0.0002 kt -60.0%
1999 0.0003 kt +50.0%
2000 0.0001 kt -66.7%
2001 0 kt -100.0%
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0.0002 kt
2007 0.0002 kt +0.0%
2008 0.0005 kt +150.0%
2009 0.0008 kt +60.0%
2010 0.0009 kt +12.5%
2011 0.0008 kt -11.1%
2012 0.0006 kt -25.0%
2013 0.0005 kt -16.7%
2014 0.0009 kt +80.0%
2015 0.0002 kt -77.8%
2016 0.0005 kt +150.0%
2017 0.0003 kt -40.0%
2018 0.0007 kt +133.3%
2019 0.0003 kt -57.1%
2020 0.0018 kt +500.0%
2021 0.0005 kt -72.2%
2022 0.0005 kt +0.0%
2023 0.0003 kt -40.0%
2030 0.0002 kt -33.3%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0 kt 0.0018 kt 9
1970s 0.0008 kt 0.0003 kt 0.0019 kt 10
1980s 0.0005 kt 0.0002 kt 0.001 kt 10
1990s 0.0005 kt 0.0002 kt 0.001 kt 10
2000s 0.0002 kt 0 kt 0.0008 kt 10
2010s 0.0006 kt 0.0002 kt 0.0009 kt 10
2020s 0.0008 kt 0.0003 kt 0.0018 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Botswana

  1. 69 Czechia 0.0004 kt compare
  2. 69 Slovakia 0.0004 kt compare
  3. 71 Mexico 0.0003 kt compare
  4. 72 Switzerland 0.0002 kt compare
  5. 74 Croatia 0.0001 kt compare
  6. 74 Japan 0.0001 kt compare
  7. 74 Serbia 0.0001 kt compare
  8. 74 Serbia and Montenegro 0.0001 kt compare
  9. 74 Slovenia 0.0001 kt compare
  10. 74 Spain 0.0001 kt compare

See the full ranking of 129 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is millet — crop residues in Botswana?
Millet — crop residues in Botswana was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Botswana?
The highest recorded value was 0.0019 kt in 1971.
What is the lowest millet — crop residues recorded in Botswana?
The lowest recorded value was 0 kt in 1961.
How does Botswana rank for millet — crop residues?
Botswana ranks 72nd out of 87 countries with data for 2050.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/botswana/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).