Millet — Crop residues in Croatia

Croatia: Millet — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
74th
of 87 countries
All-time high
0.0002 kt
in 1992
All-time low
0 kt
in 1995
Years of data
28
1992–2050

Millet — Crop residues in Croatia, 1992–2050

000001992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Croatia stood at 0.0001 kt.

Over the whole period, millet — crop residues in Croatia peaked at 0.0002 kt in 1992 and was at its lowest, 0 kt, in 1995.

That places Croatia 74th out of 87 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Croatia, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.0002 kt
1993 0.0001 kt -50.0%
1994 0.0001 kt +0.0%
1995 0 kt -100.0%
1996 0.0001 kt
1997 0 kt -100.0%
1998 0.0001 kt
1999 0 kt -100.0%
2000 0.0001 kt
2001 0 kt -100.0%
2002 0.0001 kt
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0 kt -100.0%
2015 0.0001 kt
2016 0.0001 kt +0.0%
2017 0 kt -100.0%
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0002 kt 8
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 8
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Croatia

  1. 71 Mexico 0.0003 kt compare
  2. 72 Botswana 0.0002 kt compare
  3. 72 Switzerland 0.0002 kt compare
  4. 74 Japan 0.0001 kt compare
  5. 74 Serbia 0.0001 kt compare
  6. 74 Serbia and Montenegro 0.0001 kt compare
  7. 74 Slovenia 0.0001 kt compare
  8. 74 Spain 0.0001 kt compare

See the full ranking of 129 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is millet — crop residues in Croatia?
Millet — crop residues in Croatia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Croatia?
The highest recorded value was 0.0002 kt in 1992.
What is the lowest millet — crop residues recorded in Croatia?
The lowest recorded value was 0 kt in 1995.
How does Croatia rank for millet — crop residues?
Croatia ranks 74th out of 87 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/croatia/">Millet — Crop residues in Croatia</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).