Republic of Korea vs Slovakia: Millet — Crop residues
Millet — Crop residues over time
- Republic of Korea
- Slovakia
How they compare
Republic of Korea currently reports 0.0005 kt against 0.0004 kt in Slovakia, a difference of 0.0001 kt.
That makes Republic of Korea's figure about 1.2 times Slovakia's.
The two have swapped places 8 times across 27 shared years of data; in 1993 it was Republic of Korea ahead.
Republic of Korea ranks 67th and Slovakia ranks 69th of 87 countries.
Republic of Korea has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Republic of Korea | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Republic of Korea |
| 2000s | 0.0004 kt | 0.0004 kt | 0.0001 kt | Republic of Korea |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0001 kt | Republic of Korea |
| 2030s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Republic of Korea |
| 2050s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Republic of Korea or Slovakia?
- Republic of Korea, at 0.0005 kt against 0.0004 kt in Slovakia as of 2050.
- What is the difference in millet — crop residues between Republic of Korea and Slovakia?
- 0.0001 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Slovakia?
- 27 years are reported by both, from 1993 to 2050.
- How do Republic of Korea and Slovakia rank globally for millet — crop residues?
- Republic of Korea ranks 67th and Slovakia ranks 69th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).