Eastern Africa vs Republic of Moldova: Millet — Crop residues
Millet — Crop residues over time
- Eastern Africa
- Republic of Moldova
How they compare
Eastern Africa currently reports 1.01 kt against 0 kt in Republic of Moldova, a difference of 1.01 kt.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 10th and Republic of Moldova ranks 12th of 30 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3055 kt | 0 kt | 0.3055 kt | Eastern Africa |
| 2000s | 0.3271 kt | 0 kt | 0.3271 kt | Eastern Africa |
| 2010s | 0.3975 kt | 0 kt | 0.3975 kt | Eastern Africa |
| 2020s | 0.4043 kt | 0.0001 kt | 0.4042 kt | Eastern Africa |
| 2030s | 0.6928 kt | 0 kt | 0.6928 kt | Eastern Africa |
| 2050s | 1.01 kt | 0 kt | 1.01 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Africa or Republic of Moldova?
- Eastern Africa, at 1.01 kt against 0 kt in Republic of Moldova as of 2050.
- What is the difference in millet — crop residues between Eastern Africa and Republic of Moldova?
- 1.01 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Africa and Republic of Moldova rank globally for millet — crop residues?
- Eastern Africa ranks 10th and Republic of Moldova ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).