Millet — Crop residues in Eastern Africa

Eastern Africa: Millet — Crop residues was 1.01 kt in 2050. ▲ Rising

Latest (2050)
1.01 kt
Rank
10th
of 30 groups
All-time high
1.01 kt
in 2050
All-time low
0.2356 kt
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Eastern Africa, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 1.01 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Eastern Africa peaked at 1.01 kt in 2050 and was at its lowest, 0.2356 kt, in 1984.

That places Eastern Africa 10th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Eastern Africa, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.2665 kt
1962 0.284 kt +6.6%
1963 0.2818 kt -0.8%
1964 0.2755 kt -2.2%
1965 0.2972 kt +7.9%
1966 0.2938 kt -1.1%
1967 0.2984 kt +1.6%
1968 0.3292 kt +10.3%
1969 0.3572 kt +8.5%
1970 0.3586 kt +0.4%
1971 0.3227 kt -10.0%
1972 0.3287 kt +1.9%
1973 0.317 kt -3.6%
1974 0.2824 kt -10.9%
1975 0.3296 kt +16.7%
1976 0.3675 kt +11.5%
1977 0.3391 kt -7.7%
1978 0.3631 kt +7.1%
1979 0.3365 kt -7.3%
1980 0.3101 kt -7.8%
1981 0.2805 kt -9.5%
1982 0.2669 kt -4.8%
1983 0.2906 kt +8.9%
1984 0.2356 kt -18.9%
1985 0.3227 kt +37.0%
1986 0.2658 kt -17.6%
1987 0.2649 kt -0.3%
1988 0.3172 kt +19.7%
1989 0.2994 kt -5.6%
1990 0.2725 kt -9.0%
1991 0.2855 kt +4.8%
1992 0.2733 kt -4.3%
1993 0.2867 kt +4.9%
1994 0.3282 kt +14.5%
1995 0.2855 kt -13.0%
1996 0.2822 kt -1.2%
1997 0.3247 kt +15.1%
1998 0.3252 kt +0.2%
1999 0.3381 kt +4.0%
2000 0.2971 kt -12.1%
2001 0.3061 kt +3.0%
2002 0.3069 kt +0.3%
2003 0.2938 kt -4.3%
2004 0.3415 kt +16.2%
2005 0.3447 kt +0.9%
2006 0.4014 kt +16.4%
2007 0.4084 kt +1.7%
2008 0.2568 kt -37.1%
2009 0.3142 kt +22.4%
2010 0.3516 kt +11.9%
2011 0.365 kt +3.8%
2012 0.3623 kt -0.7%
2013 0.3903 kt +7.7%
2014 0.42 kt +7.6%
2015 0.4304 kt +2.5%
2016 0.4034 kt -6.3%
2017 0.4136 kt +2.5%
2018 0.4038 kt -2.4%
2019 0.4343 kt +7.6%
2020 0.4488 kt +3.3%
2021 0.3711 kt -17.3%
2022 0.385 kt +3.7%
2023 0.4123 kt +7.1%
2030 0.6928 kt +68.0%
2050 1.01 kt +45.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2982 kt 0.2665 kt 0.3572 kt 9
1970s 0.3345 kt 0.2824 kt 0.3675 kt 10
1980s 0.2854 kt 0.2356 kt 0.3227 kt 10
1990s 0.3002 kt 0.2725 kt 0.3381 kt 10
2000s 0.3271 kt 0.2568 kt 0.4084 kt 10
2010s 0.3975 kt 0.3516 kt 0.4343 kt 10
2020s 0.4043 kt 0.3711 kt 0.4488 kt 4
2030s 0.6928 kt 0.6928 kt 0.6928 kt 1
2050s 1.01 kt 1.01 kt 1.01 kt 1

Countries ranked near Eastern Africa

  1. 7 USSR 0.4025 kt compare
  2. 8 China 0.3996 kt compare
  3. 8 Democratic People's Republic of Korea 0.0185 kt compare
  4. 9 China, mainland 0.3995 kt compare
  5. 9 Türkiye 0.0024 kt compare
  6. 10 Chad 0.3067 kt compare
  7. 10 Viet Nam 0.0004 kt compare
  8. 11 Ethiopia 0.2873 kt compare
  9. 11 Syrian Arab Republic 0.0001 kt compare
  10. 12 Republic of Moldova 0 kt compare
  11. 12 Senegal 0.2506 kt compare
  12. 13 Sudan 0.2054 kt compare

See the full ranking of 129 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is millet — crop residues in Eastern Africa?
Millet — crop residues in Eastern Africa was 1.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Eastern Africa?
The highest recorded value was 1.01 kt in 2050.
What is the lowest millet — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.2356 kt in 1984.
How does Eastern Africa rank for millet — crop residues?
Eastern Africa ranks 10th out of 30 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).