Eastern Africa vs Senegal: Millet — Crop residues
Millet — Crop residues over time
- Eastern Africa
- Senegal
How they compare
Eastern Africa currently reports 1.01 kt against 0.2506 kt in Senegal, a difference of 0.7594 kt.
That makes Eastern Africa's figure about 4.0 times Senegal's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 10th and Senegal ranks 12th of 30 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2982 kt | 0.1054 kt | 0.1928 kt | Eastern Africa |
| 1970s | 0.3345 kt | 0.113 kt | 0.2215 kt | Eastern Africa |
| 1980s | 0.2854 kt | 0.1343 kt | 0.1511 kt | Eastern Africa |
| 1990s | 0.3002 kt | 0.1482 kt | 0.152 kt | Eastern Africa |
| 2000s | 0.3271 kt | 0.1313 kt | 0.1957 kt | Eastern Africa |
| 2010s | 0.3975 kt | 0.1636 kt | 0.2339 kt | Eastern Africa |
| 2020s | 0.4043 kt | 0.2645 kt | 0.1398 kt | Eastern Africa |
| 2030s | 0.6928 kt | 0.1927 kt | 0.5001 kt | Eastern Africa |
| 2050s | 1.01 kt | 0.2506 kt | 0.7571 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Africa or Senegal?
- Eastern Africa, at 1.01 kt against 0.2506 kt in Senegal as of 2050.
- What is the difference in millet — crop residues between Eastern Africa and Senegal?
- 0.7594 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Senegal rank globally for millet — crop residues?
- Eastern Africa ranks 10th and Senegal ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).