Eastern Europe vs Sudan: Millet — Crop residues

Eastern Europe
0.2139 kt
in 2050
Sudan
0.2054 kt
in 2023
Eastern Europe rank
14th
Sudan rank
13th

Millet — Crop residues over time

  • Eastern Europe
  • Sudan
00.20.40.60.81196120052050

How they compare

Eastern Europe currently reports 0.2139 kt against 0.2054 kt in Sudan, a difference of 0.0085 kt.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Eastern Europe ahead.

Eastern Europe ranks 14th and Sudan ranks 13th of 30 groups.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Europe Sudan Difference Ahead
2010s 0.1426 kt 0.2998 kt 0.1572 kt Sudan
2020s 0.1306 kt 0.3518 kt 0.2212 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Eastern Europe or Sudan?
Eastern Europe, at 0.2139 kt against 0.2054 kt in Sudan as of 2050.
What is the difference in millet — crop residues between Eastern Europe and Sudan?
0.0085 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Eastern Europe and Sudan rank globally for millet — crop residues?
Eastern Europe ranks 14th and Sudan ranks 13th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Sudan: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/eastern-europe/sudan/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).