Millet — Crop residues in Eastern Europe

Eastern Europe: Millet — Crop residues was 0.2139 kt in 2050. ◆ Volatile

Latest (2050)
0.2139 kt
Rank
14th
of 30 groups
All-time high
0.9217 kt
in 1973
All-time low
0.0717 kt
in 2010
Years of data
65
1961–2050

Millet — Crop residues in Eastern Europe, 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Eastern Europe stood at 0.2139 kt.

Over the whole period, millet — crop residues in Eastern Europe peaked at 0.9217 kt in 1973 and was at its lowest, 0.0717 kt, in 2010.

Eastern Europe ranks 14th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Eastern Europe, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 0.6485 kt
1962 0.6368 kt -1.8%
1963 0.4478 kt -29.7%
1964 0.7556 kt +68.7%
1965 0.5042 kt -33.3%
1966 0.6768 kt +34.2%
1967 0.7102 kt +4.9%
1968 0.5864 kt -17.4%
1969 0.7152 kt +22.0%
1970 0.4701 kt -34.3%
1971 0.4518 kt -3.9%
1972 0.4722 kt +4.5%
1973 0.9217 kt +95.2%
1974 0.6293 kt -31.7%
1975 0.2799 kt -55.5%
1976 0.683 kt +144.0%
1977 0.4545 kt -33.5%
1978 0.4897 kt +7.7%
1979 0.3591 kt -26.7%
1980 0.4242 kt +18.1%
1981 0.4187 kt -1.3%
1982 0.5544 kt +32.4%
1983 0.5474 kt -1.3%
1984 0.4262 kt -22.1%
1985 0.6292 kt +47.6%
1986 0.5192 kt -17.5%
1987 0.8224 kt +58.4%
1988 0.6683 kt -18.7%
1989 0.8484 kt +26.9%
1990 0.7432 kt -12.4%
1991 0.4079 kt -45.1%
1992 0.417 kt +2.2%
1993 0.3409 kt -18.2%
1994 0.1602 kt -53.0%
1995 0.1847 kt +15.3%
1996 0.152 kt -17.7%
1997 0.354 kt +132.9%
1998 0.1728 kt -51.2%
1999 0.2689 kt +55.6%
2000 0.3693 kt +37.3%
2001 0.1987 kt -46.2%
2002 0.1019 kt -48.7%
2003 0.3053 kt +199.6%
2004 0.371 kt +21.5%
2005 0.1465 kt -60.5%
2006 0.1756 kt +19.9%
2007 0.1245 kt -29.1%
2008 0.2197 kt +76.5%
2009 0.1024 kt -53.4%
2010 0.0717 kt -30.0%
2011 0.2712 kt +278.2%
2012 0.1285 kt -52.6%
2013 0.1357 kt +5.6%
2014 0.1688 kt +24.4%
2015 0.1903 kt +12.7%
2016 0.2006 kt +5.4%
2017 0.1035 kt -48.4%
2018 0.0721 kt -30.3%
2019 0.1417 kt +96.5%
2020 0.1517 kt +7.1%
2021 0.1314 kt -13.4%
2022 0.0927 kt -29.5%
2023 0.1467 kt +58.3%
2030 0.2129 kt +45.1%
2050 0.2139 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6313 kt 0.4478 kt 0.7556 kt 9
1970s 0.5211 kt 0.2799 kt 0.9217 kt 10
1980s 0.5858 kt 0.4187 kt 0.8484 kt 10
1990s 0.3202 kt 0.152 kt 0.7432 kt 10
2000s 0.2115 kt 0.1019 kt 0.371 kt 10
2010s 0.1484 kt 0.0717 kt 0.2712 kt 10
2020s 0.1306 kt 0.0927 kt 0.1517 kt 4
2030s 0.2129 kt 0.2129 kt 0.2129 kt 1
2050s 0.2139 kt 0.2139 kt 0.2139 kt 1

Countries ranked near Eastern Europe

  1. 11 Ethiopia 0.2873 kt compare
  2. 11 Syrian Arab Republic 0.0001 kt compare
  3. 12 Republic of Moldova 0 kt compare
  4. 12 Senegal 0.2506 kt compare
  5. 13 Sudan 0.2054 kt compare
  6. 14 Sudan (former) 0.1842 kt compare
  7. 15 Guinea 0.1678 kt compare
  8. 16 Russian Federation 0.1668 kt compare
  9. 17 Pakistan 0.1154 kt compare

See the full ranking of 129 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is millet — crop residues in Eastern Europe?
Millet — crop residues in Eastern Europe was 0.2139 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Eastern Europe?
The highest recorded value was 0.9217 kt in 1973.
What is the lowest millet — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.0717 kt in 2010.
How does Eastern Europe rank for millet — crop residues?
Eastern Europe ranks 14th out of 30 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).