Ethiopia vs Viet Nam: Millet — Crop residues

Ethiopia
0.2873 kt
in 2050
Viet Nam
0.0004 kt
in 2050
Ethiopia rank
11th
Viet Nam rank
10th

Millet — Crop residues over time

  • Ethiopia
  • Viet Nam
00.10.20.3199320212050

How they compare

Ethiopia currently reports 0.2873 kt against 0.0004 kt in Viet Nam, a difference of 0.2869 kt.

That makes Ethiopia's figure about 718.2 times Viet Nam's.

Across all 27 years both countries report, Ethiopia has been ahead every year.

Ethiopia ranks 11th and Viet Nam ranks 10th of 87 countries.

Ethiopia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Viet Nam Difference Ahead
1990s 0.0898 kt 0.0004 kt 0.0894 kt Ethiopia
2000s 0.089 kt 0.0004 kt 0.0886 kt Ethiopia
2010s 0.1996 kt 0.0005 kt 0.1991 kt Ethiopia
2020s 0.2299 kt 0.0004 kt 0.2296 kt Ethiopia
2030s 0.1887 kt 0.0004 kt 0.1883 kt Ethiopia
2050s 0.2873 kt 0.0004 kt 0.2869 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Ethiopia or Viet Nam?
Ethiopia, at 0.2873 kt against 0.0004 kt in Viet Nam as of 2050.
What is the difference in millet — crop residues between Ethiopia and Viet Nam?
0.2869 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Viet Nam?
27 years are reported by both, from 1999 to 2050.
How do Ethiopia and Viet Nam rank globally for millet — crop residues?
Ethiopia ranks 11th and Viet Nam ranks 10th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Viet Nam: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/ethiopia/viet-nam-2/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).