Kenya vs Latin America and the Caribbean: Millet — Crop residues
Millet — Crop residues over time
- Kenya
- Latin America and the Caribbean
How they compare
Kenya currently reports 0.0398 kt against 0.007 kt in Latin America and the Caribbean, a difference of 0.0328 kt.
That makes Kenya's figure about 5.7 times Latin America and the Caribbean's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Kenya ranks 26th and Latin America and the Caribbean ranks 26th of 87 countries.
Across the 9 decades both report, Kenya averaged higher in 5 and Latin America and the Caribbean in 4.
Head to head by decade
| Decade | Kenya | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0291 kt | 0.0449 kt | 0.0158 kt | Latin America and the Caribbean |
| 1970s | 0.0286 kt | 0.0534 kt | 0.0248 kt | Latin America and the Caribbean |
| 1980s | 0.0125 kt | 0.0307 kt | 0.0182 kt | Latin America and the Caribbean |
| 1990s | 0.0124 kt | 0.0153 kt | 0.0029 kt | Latin America and the Caribbean |
| 2000s | 0.0152 kt | 0.0048 kt | 0.0105 kt | Kenya |
| 2010s | 0.0224 kt | 0.0017 kt | 0.0207 kt | Kenya |
| 2020s | 0.0214 kt | 0.0019 kt | 0.0195 kt | Kenya |
| 2030s | 0.0289 kt | 0.0063 kt | 0.0226 kt | Kenya |
| 2050s | 0.0398 kt | 0.007 kt | 0.0328 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Kenya or Latin America and the Caribbean?
- Kenya, at 0.0398 kt against 0.007 kt in Latin America and the Caribbean as of 2050.
- What is the difference in millet — crop residues between Kenya and Latin America and the Caribbean?
- 0.0328 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Latin America and the Caribbean rank globally for millet — crop residues?
- Kenya ranks 26th and Latin America and the Caribbean ranks 26th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).