Kenya vs Southern Europe: Millet — Crop residues
Millet — Crop residues over time
- Kenya
- Southern Europe
How they compare
Kenya currently reports 0.0398 kt against 0.0004 kt in Southern Europe, a difference of 0.0394 kt.
That makes Kenya's figure about 99.5 times Southern Europe's.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 26th and Southern Europe ranks 29th of 87 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0291 kt | 0.0054 kt | 0.0237 kt | Kenya |
| 1970s | 0.0286 kt | 0.002 kt | 0.0267 kt | Kenya |
| 1980s | 0.0125 kt | 0.0009 kt | 0.0117 kt | Kenya |
| 1990s | 0.0124 kt | 0.0005 kt | 0.0119 kt | Kenya |
| 2000s | 0.0152 kt | 0.0005 kt | 0.0147 kt | Kenya |
| 2010s | 0.0224 kt | 0.0003 kt | 0.022 kt | Kenya |
| 2020s | 0.0214 kt | 0 kt | 0.0214 kt | Kenya |
| 2030s | 0.0289 kt | 0.0004 kt | 0.0285 kt | Kenya |
| 2050s | 0.0398 kt | 0.0004 kt | 0.0394 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Kenya or Southern Europe?
- Kenya, at 0.0398 kt against 0.0004 kt in Southern Europe as of 2050.
- What is the difference in millet — crop residues between Kenya and Southern Europe?
- 0.0394 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Southern Europe rank globally for millet — crop residues?
- Kenya ranks 26th and Southern Europe ranks 29th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).