Latin America and the Caribbean vs Myanmar: Millet — Crop residues
Millet — Crop residues over time
- Latin America and the Caribbean
- Myanmar
How they compare
Myanmar currently reports 0.0541 kt against 0.007 kt in Latin America and the Caribbean, a difference of 0.0471 kt.
That makes Myanmar's figure about 7.7 times Latin America and the Caribbean's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 26th and Myanmar ranks 23rd of 30 groups.
Across the 9 decades both report, Latin America and the Caribbean averaged higher in 2 and Myanmar in 7.
Head to head by decade
| Decade | Latin America and the Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0449 kt | 0.0128 kt | 0.0322 kt | Latin America and the Caribbean |
| 1970s | 0.0534 kt | 0.0136 kt | 0.0398 kt | Latin America and the Caribbean |
| 1980s | 0.0307 kt | 0.0355 kt | 0.0048 kt | Myanmar |
| 1990s | 0.0153 kt | 0.0342 kt | 0.0189 kt | Myanmar |
| 2000s | 0.0048 kt | 0.0435 kt | 0.0387 kt | Myanmar |
| 2010s | 0.0017 kt | 0.0491 kt | 0.0474 kt | Myanmar |
| 2020s | 0.0019 kt | 0.0357 kt | 0.0338 kt | Myanmar |
| 2030s | 0.0063 kt | 0.0516 kt | 0.0453 kt | Myanmar |
| 2050s | 0.007 kt | 0.0541 kt | 0.0471 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Latin America and the Caribbean or Myanmar?
- Myanmar, at 0.0541 kt against 0.007 kt in Latin America and the Caribbean as of 2050.
- What is the difference in millet — crop residues between Latin America and the Caribbean and Myanmar?
- 0.0471 kt, with Myanmar ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Myanmar rank globally for millet — crop residues?
- Latin America and the Caribbean ranks 26th and Myanmar ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).