Latin America and the Caribbean vs Zimbabwe: Millet — Crop residues
Millet — Crop residues over time
- Latin America and the Caribbean
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0331 kt against 0.007 kt in Latin America and the Caribbean, a difference of 0.0261 kt.
That makes Zimbabwe's figure about 4.7 times Latin America and the Caribbean's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 26th and Zimbabwe ranks 29th of 30 groups.
Across the 9 decades both report, Latin America and the Caribbean averaged higher in 1 and Zimbabwe in 8.
Head to head by decade
| Decade | Latin America and the Caribbean | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0449 kt | 0.0536 kt | 0.0087 kt | Zimbabwe |
| 1970s | 0.0534 kt | 0.0463 kt | 0.0071 kt | Latin America and the Caribbean |
| 1980s | 0.0307 kt | 0.0377 kt | 0.007 kt | Zimbabwe |
| 1990s | 0.0153 kt | 0.019 kt | 0.0036 kt | Zimbabwe |
| 2000s | 0.0048 kt | 0.0129 kt | 0.0082 kt | Zimbabwe |
| 2010s | 0.0017 kt | 0.0118 kt | 0.0101 kt | Zimbabwe |
| 2020s | 0.0019 kt | 0.0154 kt | 0.0134 kt | Zimbabwe |
| 2030s | 0.0063 kt | 0.0243 kt | 0.018 kt | Zimbabwe |
| 2050s | 0.007 kt | 0.0331 kt | 0.0261 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Latin America and the Caribbean or Zimbabwe?
- Zimbabwe, at 0.0331 kt against 0.007 kt in Latin America and the Caribbean as of 2050.
- What is the difference in millet — crop residues between Latin America and the Caribbean and Zimbabwe?
- 0.0261 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Zimbabwe rank globally for millet — crop residues?
- Latin America and the Caribbean ranks 26th and Zimbabwe ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).