Portugal vs Saudi Arabia: Millet — Crop residues
Millet — Crop residues over time
- Portugal
- Saudi Arabia
How they compare
Portugal currently reports 0.0022 kt against 0.0018 kt in Saudi Arabia, a difference of 0.0004 kt.
That makes Portugal's figure about 1.2 times Saudi Arabia's.
The two have swapped places 1 time across 12 shared years of data; in 1961 it was Saudi Arabia ahead.
Portugal ranks 56th and Saudi Arabia ranks 58th of 87 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Portugal | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0193 kt | 0.0175 kt | Saudi Arabia |
| 1970s | 0.0019 kt | 0.0208 kt | 0.0189 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Portugal or Saudi Arabia?
- Portugal, at 0.0022 kt against 0.0018 kt in Saudi Arabia as of 1972.
- What is the difference in millet — crop residues between Portugal and Saudi Arabia?
- 0.0004 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Saudi Arabia?
- 12 years are reported by both, from 1961 to 1972.
- How do Portugal and Saudi Arabia rank globally for millet — crop residues?
- Portugal ranks 56th and Saudi Arabia ranks 58th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).