Statizoid

Millet — Crop residues in Saudi Arabia

Saudi Arabia: Millet — Crop residues was 0.0018 kt in 2050. ◆ Volatile

Latest (2050)
0.0018 kt
World rank
58th
of 87 countries
All-time high
0.0307 kt
in 1971
All-time low
0.0009 kt
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Saudi Arabia, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saudi Arabia recorded 0.0018 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Saudi Arabia peaked at 0.0307 kt in 1971 and was at its lowest, 0.0009 kt, in 1984.

Saudi Arabia ranks 58th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Saudi Arabia, year by year

Year kt Change
1961 0.0166 kt —
1962 0.0171 kt +3.0%
1963 0.0174 kt +1.8%
1964 0.018 kt +3.4%
1965 0.0185 kt +2.8%
1966 0.0185 kt +0.0%
1967 0.0192 kt +3.8%
1968 0.0236 kt +22.9%
1969 0.0251 kt +6.4%
1970 0.0297 kt +18.3%
1971 0.0307 kt +3.4%
1972 0.0019 kt -93.8%
1973 0.0024 kt +26.3%
1974 0.0032 kt +33.3%
1975 0.003 kt -6.3%
1976 0.0042 kt +40.0%
1977 0.0033 kt -21.4%
1978 0.0034 kt +3.0%
1979 0.0038 kt +11.8%
1980 0.0024 kt -36.8%
1981 0.0018 kt -25.0%
1982 0.0013 kt -27.8%
1983 0.0018 kt +38.5%
1984 0.0009 kt -50.0%
1985 0.0009 kt +0.0%
1986 0.0012 kt +33.3%
1987 0.0015 kt +25.0%
1988 0.002 kt +33.3%
1989 0.0024 kt +20.0%
1990 0.0021 kt -12.5%
1991 0.002 kt -4.8%
1992 0.0023 kt +15.0%
1993 0.0025 kt +8.7%
1994 0.0026 kt +4.0%
1995 0.003 kt +15.4%
1996 0.003 kt +0.0%
1997 0.003 kt +0.0%
1998 0.0027 kt -10.0%
1999 0.0016 kt -40.7%
2000 0.0019 kt +18.7%
2001 0.0025 kt +31.6%
2002 0.002 kt -20.0%
2003 0.002 kt +0.0%
2004 0.002 kt +0.0%
2005 0.0016 kt -20.0%
2006 0.0015 kt -6.3%
2007 0.0014 kt -6.7%
2008 0.0014 kt +0.0%
2009 0.0017 kt +21.4%
2010 0.0013 kt -23.5%
2011 0.0012 kt -7.7%
2012 0.0011 kt -8.3%
2013 0.001 kt -9.1%
2014 0.0018 kt +80.0%
2015 0.0016 kt -11.1%
2016 0.0017 kt +6.2%
2017 0.0018 kt +5.9%
2018 0.0019 kt +5.6%
2019 0.0028 kt +47.4%
2020 0.0026 kt -7.1%
2021 0.0027 kt +3.8%
2022 0.0026 kt -3.7%
2023 0.0024 kt -7.7%
2030 0.0018 kt -25.0%
2050 0.0018 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0193 kt 0.0166 kt 0.0251 kt 9
1970s 0.0086 kt 0.0019 kt 0.0307 kt 10
1980s 0.0016 kt 0.0009 kt 0.0024 kt 10
1990s 0.0025 kt 0.0016 kt 0.003 kt 10
2000s 0.0018 kt 0.0014 kt 0.0025 kt 10
2010s 0.0016 kt 0.001 kt 0.0028 kt 10
2020s 0.0026 kt 0.0024 kt 0.0027 kt 4
2030s 0.0018 kt 0.0018 kt 0.0018 kt 1
2050s 0.0018 kt 0.0018 kt 0.0018 kt 1

Countries ranked near Saudi Arabia

  1. 55 Morocco 0.0024 kt compare
  2. 56 Portugal 0.0022 kt compare
  3. 56 South Africa 0.0022 kt compare
  4. 58 Sri Lanka 0.0018 kt compare
  5. 60 Austria 0.0017 kt compare
  6. 60 Poland 0.0017 kt compare

See the full ranking of 129 places →

More climate change data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is millet — crop residues in Saudi Arabia?
Millet — crop residues in Saudi Arabia was 0.0018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Saudi Arabia?
The highest recorded value was 0.0307 kt in 1971.
What is the lowest millet — crop residues recorded in Saudi Arabia?
The lowest recorded value was 0.0009 kt in 1984.
How does Saudi Arabia rank for millet — crop residues?
Saudi Arabia ranks 58th out of 87 countries with data for 2050.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/saudi-arabia/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).