Senegal vs Syrian Arab Republic: Millet — Crop residues
Millet — Crop residues over time
- Senegal
- Syrian Arab Republic
How they compare
Senegal currently reports 0.2506 kt against 0.0001 kt in Syrian Arab Republic, a difference of 0.2505 kt.
That makes Senegal's figure about 2,506.0 times Syrian Arab Republic's.
Across all 62 years both countries report, Senegal has been ahead every year.
Senegal ranks 12th and Syrian Arab Republic ranks 11th of 87 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1054 kt | 0.009 kt | 0.0964 kt | Senegal |
| 1970s | 0.113 kt | 0.004 kt | 0.109 kt | Senegal |
| 1980s | 0.1343 kt | 0.0022 kt | 0.1321 kt | Senegal |
| 1990s | 0.1482 kt | 0.0003 kt | 0.1479 kt | Senegal |
| 2000s | 0.1313 kt | 0.0008 kt | 0.1306 kt | Senegal |
| 2010s | 0.1608 kt | 0.0002 kt | 0.1606 kt | Senegal |
| 2020s | 0.2645 kt | 0.0001 kt | 0.2645 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Senegal or Syrian Arab Republic?
- Senegal, at 0.2506 kt against 0.0001 kt in Syrian Arab Republic as of 2050.
- What is the difference in millet — crop residues between Senegal and Syrian Arab Republic?
- 0.2505 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Syrian Arab Republic?
- 62 years are reported by both, from 1961 to 2023.
- How do Senegal and Syrian Arab Republic rank globally for millet — crop residues?
- Senegal ranks 12th and Syrian Arab Republic ranks 11th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).