Southern Asia vs Uganda: Millet — Crop residues
Millet — Crop residues over time
- Southern Asia
- Uganda
How they compare
Southern Asia currently reports 3.92 kt against 0.4389 kt in Uganda, a difference of 3.48 kt.
That makes Southern Asia's figure about 8.9 times Uganda's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 9th and Uganda ranks 6th of 30 groups.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Asia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.21 kt | 0.1254 kt | 2.09 kt | Southern Asia |
| 1970s | 2.54 kt | 0.1402 kt | 2.4 kt | Southern Asia |
| 1980s | 2.47 kt | 0.1085 kt | 2.36 kt | Southern Asia |
| 1990s | 2.48 kt | 0.1305 kt | 2.35 kt | Southern Asia |
| 2000s | 2.64 kt | 0.126 kt | 2.52 kt | Southern Asia |
| 2010s | 2.77 kt | 0.0465 kt | 2.72 kt | Southern Asia |
| 2020s | 3.02 kt | 0.0192 kt | 3 kt | Southern Asia |
| 2030s | 3.37 kt | 0.3044 kt | 3.07 kt | Southern Asia |
| 2050s | 3.92 kt | 0.4389 kt | 3.48 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Southern Asia or Uganda?
- Southern Asia, at 3.92 kt against 0.4389 kt in Uganda as of 2050.
- What is the difference in millet — crop residues between Southern Asia and Uganda?
- 3.48 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Asia and Uganda rank globally for millet — crop residues?
- Southern Asia ranks 9th and Uganda ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).