Southern Europe vs Zimbabwe: Millet — Crop residues
Millet — Crop residues over time
- Southern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0331 kt against 0.0004 kt in Southern Europe, a difference of 0.0327 kt.
That makes Zimbabwe's figure about 82.7 times Southern Europe's.
Across all 65 years both countries report, Zimbabwe has been ahead every year.
Southern Europe ranks 29th and Zimbabwe ranks 29th of 30 groups.
Zimbabwe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0536 kt | 0.0482 kt | Zimbabwe |
| 1970s | 0.002 kt | 0.0463 kt | 0.0443 kt | Zimbabwe |
| 1980s | 0.0009 kt | 0.0377 kt | 0.0369 kt | Zimbabwe |
| 1990s | 0.0005 kt | 0.019 kt | 0.0185 kt | Zimbabwe |
| 2000s | 0.0005 kt | 0.0129 kt | 0.0124 kt | Zimbabwe |
| 2010s | 0.0003 kt | 0.0118 kt | 0.0115 kt | Zimbabwe |
| 2020s | 0 kt | 0.0154 kt | 0.0154 kt | Zimbabwe |
| 2030s | 0.0004 kt | 0.0243 kt | 0.0239 kt | Zimbabwe |
| 2050s | 0.0004 kt | 0.0331 kt | 0.0327 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Southern Europe or Zimbabwe?
- Zimbabwe, at 0.0331 kt against 0.0004 kt in Southern Europe as of 2050.
- What is the difference in millet — crop residues between Southern Europe and Zimbabwe?
- 0.0327 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Zimbabwe rank globally for millet — crop residues?
- Southern Europe ranks 29th and Zimbabwe ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).