Syrian Arab Republic vs Türkiye: Millet — Crop residues
Millet — Crop residues over time
- Syrian Arab Republic
- Türkiye
How they compare
Türkiye currently reports 0.0024 kt against 0.0001 kt in Syrian Arab Republic, a difference of 0.0023 kt.
That makes Türkiye's figure about 24.0 times Syrian Arab Republic's.
The two have swapped places 2 times across 62 shared years of data; in 1961 it was Türkiye ahead.
Syrian Arab Republic ranks 11th and Türkiye ranks 9th of 12 countries.
Türkiye has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.009 kt | 0.0132 kt | 0.0041 kt | Türkiye |
| 1970s | 0.004 kt | 0.0087 kt | 0.0047 kt | Türkiye |
| 1980s | 0.0022 kt | 0.0032 kt | 0.001 kt | Türkiye |
| 1990s | 0.0003 kt | 0.0011 kt | 0.0008 kt | Türkiye |
| 2000s | 0.0008 kt | 0.0015 kt | 0.0008 kt | Türkiye |
| 2010s | 0.0002 kt | 0.0013 kt | 0.0011 kt | Türkiye |
| 2020s | 0.0001 kt | 0.001 kt | 0.0009 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Syrian Arab Republic or Türkiye?
- Türkiye, at 0.0024 kt against 0.0001 kt in Syrian Arab Republic as of 2050.
- What is the difference in millet — crop residues between Syrian Arab Republic and Türkiye?
- 0.0023 kt, with Türkiye ahead.
- How many years of comparable data are there for Syrian Arab Republic and Türkiye?
- 62 years are reported by both, from 1961 to 2023.
- How do Syrian Arab Republic and Türkiye rank globally for millet — crop residues?
- Syrian Arab Republic ranks 11th and Türkiye ranks 9th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).