Statizoid

Millet — Crop residues in Türkiye

Türkiye: Millet — Crop residues was 0.0024 kt in 2050. ◆ Volatile

Latest (2050)
0.0024 kt
World rank
9th
of 12 countries
All-time high
0.0147 kt
in 1961
All-time low
0.0008 kt
in 1994
Years of data
65
1961–2050

Millet — Crop residues in Türkiye, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 0.0024 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Türkiye peaked at 0.0147 kt in 1961 and was at its lowest, 0.0008 kt, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Türkiye, year by year

Year kt Change
1961 0.0147 kt —
1962 0.0137 kt -6.8%
1963 0.0137 kt +0.0%
1964 0.012 kt -12.4%
1965 0.0136 kt +13.3%
1966 0.0136 kt +0.0%
1967 0.0125 kt -8.1%
1968 0.012 kt -4.0%
1969 0.0126 kt +5.0%
1970 0.0105 kt -16.7%
1971 0.0137 kt +30.5%
1972 0.0117 kt -14.6%
1973 0.0075 kt -35.9%
1974 0.009 kt +20.0%
1975 0.0089 kt -1.1%
1976 0.0076 kt -14.6%
1977 0.0065 kt -14.5%
1978 0.0064 kt -1.5%
1979 0.0057 kt -10.9%
1980 0.0049 kt -14.0%
1981 0.0035 kt -28.6%
1982 0.0034 kt -2.9%
1983 0.0032 kt -5.9%
1984 0.0034 kt +6.2%
1985 0.0033 kt -2.9%
1986 0.0033 kt +0.0%
1987 0.0034 kt +3.0%
1988 0.002 kt -41.2%
1989 0.0014 kt -30.0%
1990 0.0014 kt +0.0%
1991 0.0011 kt -21.4%
1992 0.0009 kt -18.2%
1993 0.0009 kt +0.0%
1994 0.0008 kt -11.1%
1995 0.0013 kt +62.5%
1996 0.0013 kt +0.0%
1997 0.0012 kt -7.7%
1998 0.0011 kt -8.3%
1999 0.001 kt -9.1%
2000 0.0012 kt +20.0%
2001 0.0015 kt +25.0%
2002 0.0016 kt +6.7%
2003 0.0016 kt +0.0%
2004 0.0016 kt +0.0%
2005 0.0016 kt +0.0%
2006 0.0015 kt -6.3%
2007 0.0016 kt +6.7%
2008 0.0015 kt -6.3%
2009 0.0016 kt +6.7%
2010 0.0015 kt -6.3%
2011 0.0014 kt -6.7%
2012 0.0011 kt -21.4%
2013 0.0013 kt +18.2%
2014 0.0015 kt +15.4%
2015 0.0014 kt -6.7%
2016 0.0012 kt -14.3%
2017 0.001 kt -16.7%
2018 0.001 kt +0.0%
2019 0.001 kt +0.0%
2020 0.0012 kt +20.0%
2021 0.0009 kt -25.0%
2022 0.0009 kt +0.0%
2023 0.0009 kt +0.0%
2030 0.0021 kt +133.3%
2050 0.0024 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0132 kt 0.012 kt 0.0147 kt 9
1970s 0.0087 kt 0.0057 kt 0.0137 kt 10
1980s 0.0032 kt 0.0014 kt 0.0049 kt 10
1990s 0.0011 kt 0.0008 kt 0.0014 kt 10
2000s 0.0015 kt 0.0012 kt 0.0016 kt 10
2010s 0.0012 kt 0.001 kt 0.0015 kt 10
2020s 0.001 kt 0.0009 kt 0.0012 kt 4
2030s 0.0021 kt 0.0021 kt 0.0021 kt 1
2050s 0.0024 kt 0.0024 kt 0.0024 kt 1

Countries ranked near Türkiye

  1. 6 Democratic Republic of the Congo 0.0239 kt compare
  2. 6 Uganda 0.4389 kt compare
  3. 7 USSR 0.4025 kt compare
  4. 8 China 0.3996 kt compare
  5. 9 China, mainland 0.3995 kt compare
  6. 10 Chad 0.3067 kt compare
  7. 10 Viet Nam 0.0004 kt compare
  8. 11 Ethiopia 0.2873 kt compare
  9. 12 Senegal 0.2506 kt compare

See the full ranking of 129 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is millet — crop residues in Türkiye?
Millet — crop residues in Türkiye was 0.0024 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Türkiye?
The highest recorded value was 0.0147 kt in 1961.
What is the lowest millet — crop residues recorded in Türkiye?
The lowest recorded value was 0.0008 kt in 1994.
How does Türkiye rank for millet — crop residues?
Türkiye ranks 9th out of 12 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).