Statizoid

Millet — Crop residues in Morocco

Morocco: Millet — Crop residues was 0.0024 kt in 2050. ▲ Rising

Latest (2050)
0.0024 kt
World rank
55th
of 87 countries
All-time high
0.0024 kt
in 2050
All-time low
0.0006 kt
in 1966
Years of data
65
1961–2050

Millet — Crop residues in Morocco, 1961–2050

0.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Morocco stood at 0.0024 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Morocco peaked at 0.0024 kt in 2050 and was at its lowest, 0.0006 kt, in 1966.

Morocco ranks 55th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Morocco, year by year

Year kt Change
1961 0.0008 kt —
1962 0.0019 kt +137.5%
1963 0.0013 kt -31.6%
1964 0.0014 kt +7.7%
1965 0.0022 kt +57.1%
1966 0.0006 kt -72.7%
1967 0.0008 kt +33.3%
1968 0.0012 kt +50.0%
1969 0.0006 kt -50.0%
1970 0.0014 kt +133.3%
1971 0.0012 kt -14.3%
1972 0.001 kt -16.7%
1973 0.0008 kt -20.0%
1974 0.0007 kt -12.5%
1975 0.0007 kt +0.0%
1976 0.0008 kt +14.3%
1977 0.0008 kt +0.0%
1978 0.0008 kt +0.0%
1979 0.0008 kt +0.0%
1980 0.0008 kt +0.0%
1981 0.0008 kt +0.0%
1982 0.0011 kt +37.5%
1983 0.0009 kt -18.2%
1984 0.0009 kt +0.0%
1985 0.0009 kt +0.0%
1986 0.0009 kt +0.0%
1987 0.0012 kt +33.3%
1988 0.001 kt -16.7%
1989 0.0012 kt +20.0%
1990 0.0012 kt +0.0%
1991 0.0012 kt +0.0%
1992 0.0014 kt +16.7%
1993 0.0013 kt -7.1%
1994 0.0018 kt +38.5%
1995 0.0018 kt +0.0%
1996 0.0017 kt -5.6%
1997 0.002 kt +17.6%
1998 0.0017 kt -15.0%
1999 0.0016 kt -5.9%
2000 0.0018 kt +12.5%
2001 0.0018 kt +0.0%
2002 0.0017 kt -5.6%
2003 0.0017 kt +0.0%
2004 0.0016 kt -5.9%
2005 0.0016 kt +0.0%
2006 0.0016 kt +0.0%
2007 0.0015 kt -6.3%
2008 0.0014 kt -6.7%
2009 0.0012 kt -14.3%
2010 0.0013 kt +8.3%
2011 0.0013 kt +0.0%
2012 0.0012 kt -7.7%
2013 0.0013 kt +8.3%
2014 0.0012 kt -7.7%
2015 0.0011 kt -8.3%
2016 0.0012 kt +9.1%
2017 0.0012 kt +0.0%
2018 0.0012 kt +0.0%
2019 0.0012 kt +0.0%
2020 0.0011 kt -8.3%
2021 0.0012 kt +9.1%
2022 0.0012 kt +0.0%
2023 0.0012 kt +0.0%
2030 0.0021 kt +75.0%
2050 0.0024 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.0006 kt 0.0022 kt 9
1970s 0.0009 kt 0.0007 kt 0.0014 kt 10
1980s 0.001 kt 0.0008 kt 0.0012 kt 10
1990s 0.0016 kt 0.0012 kt 0.002 kt 10
2000s 0.0016 kt 0.0012 kt 0.0018 kt 10
2010s 0.0012 kt 0.0011 kt 0.0013 kt 10
2020s 0.0012 kt 0.0011 kt 0.0012 kt 4
2030s 0.0021 kt 0.0021 kt 0.0021 kt 1
2050s 0.0024 kt 0.0024 kt 0.0024 kt 1

Countries ranked near Morocco

  1. 53 Bhutan 0.0031 kt compare
  2. 54 Hungary 0.0025 kt compare
  3. 56 Portugal 0.0022 kt compare
  4. 56 South Africa 0.0022 kt compare
  5. 58 Saudi Arabia 0.0018 kt compare
  6. 58 Sri Lanka 0.0018 kt compare

See the full ranking of 129 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is millet — crop residues in Morocco?
Millet — crop residues in Morocco was 0.0024 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Morocco?
The highest recorded value was 0.0024 kt in 2050.
What is the lowest millet — crop residues recorded in Morocco?
The lowest recorded value was 0.0006 kt in 1966.
How does Morocco rank for millet — crop residues?
Morocco ranks 55th out of 87 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).