Africa vs Niger: Millet — Crop residues

Africa
1.54 kt
in 2050
Niger
0.3768 kt
in 2050
Africa rank
3rd
Niger rank
3rd

Millet — Crop residues over time

  • Africa
  • Niger
00.511.5196120052050

How they compare

Africa currently reports 1.54 kt against 0.3768 kt in Niger, a difference of 1.16 kt.

That makes Africa's figure about 4.1 times Niger's.

Across all 65 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and Niger ranks 3rd of 30 groups.

Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Africa Niger Difference Ahead
1960s 0.3203 kt 0.0421 kt 0.2782 kt Africa
1970s 0.354 kt 0.0452 kt 0.3088 kt Africa
1980s 0.3904 kt 0.0623 kt 0.3281 kt Africa
1990s 0.5334 kt 0.0898 kt 0.4437 kt Africa
2000s 0.6748 kt 0.1229 kt 0.5518 kt Africa
2010s 0.5833 kt 0.1618 kt 0.4216 kt Africa
2020s 0.5986 kt 0.1475 kt 0.451 kt Africa
2030s 1.13 kt 0.2676 kt 0.8601 kt Africa
2050s 1.54 kt 0.3768 kt 1.17 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Africa or Niger?
Africa, at 1.54 kt against 0.3768 kt in Niger as of 2050.
What is the difference in millet — crop residues between Africa and Niger?
1.16 kt, with Africa ahead.
How many years of comparable data are there for Africa and Niger?
65 years are reported by both, from 1961 to 2050.
How do Africa and Niger rank globally for millet — crop residues?
Africa ranks 3rd and Niger ranks 3rd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Niger: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/niger/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).