Australia vs Bangladesh: Millet — Crop residues
Millet — Crop residues over time
- Australia
- Bangladesh
How they compare
Bangladesh currently reports 0.0021 kt against 0.002 kt in Australia, a difference of 0.0001 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Australia ranks 40th and Bangladesh ranks 38th of 87 countries.
Across the 9 decades both report, Australia averaged higher in 3 and Bangladesh in 6.
Head to head by decade
| Decade | Australia | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0021 kt | 0.001 kt | Bangladesh |
| 1970s | 0.0014 kt | 0.0021 kt | 0.0007 kt | Bangladesh |
| 1980s | 0.0014 kt | 0.0032 kt | 0.0019 kt | Bangladesh |
| 1990s | 0.0014 kt | 0.0026 kt | 0.0012 kt | Bangladesh |
| 2000s | 0.0015 kt | 0.0009 kt | 0.0007 kt | Australia |
| 2010s | 0.0015 kt | 0.0005 kt | 0.001 kt | Australia |
| 2020s | 0.0016 kt | 0.0005 kt | 0.0011 kt | Australia |
| 2030s | 0.0018 kt | 0.0019 kt | 0.0001 kt | Bangladesh |
| 2050s | 0.002 kt | 0.0021 kt | 0.0001 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Australia or Bangladesh?
- Bangladesh, at 0.0021 kt against 0.002 kt in Australia as of 2050.
- What is the difference in millet — crop residues between Australia and Bangladesh?
- 0.0001 kt, with Bangladesh ahead.
- How many years of comparable data are there for Australia and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Bangladesh rank globally for millet — crop residues?
- Australia ranks 40th and Bangladesh ranks 38th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).