Millet — Crop residues in Bangladesh

Bangladesh: Millet — Crop residues was 0.0021 kt in 2050. ◆ Volatile

Latest (2050)
0.0021 kt
World rank
38th
of 87 countries
All-time high
0.0053 kt
in 1983
All-time low
0.0003 kt
in 2014
Years of data
65
1961–2050

Millet — Crop residues in Bangladesh, 1961–2050

00.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Bangladesh is 0.0021 kt, measured in 2050.

Over the whole period, millet — crop residues in Bangladesh peaked at 0.0053 kt in 1983 and was at its lowest, 0.0003 kt, in 2014.

That places Bangladesh 38th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Bangladesh, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0018 kt
1962 0.0018 kt +0.0%
1963 0.0016 kt -11.1%
1964 0.0016 kt +0.0%
1965 0.0022 kt +37.5%
1966 0.0021 kt -4.5%
1967 0.002 kt -4.8%
1968 0.0029 kt +45.0%
1969 0.0028 kt -3.4%
1970 0.0027 kt -3.6%
1971 0.0022 kt -18.5%
1972 0.0022 kt +0.0%
1973 0.0021 kt -4.5%
1974 0.0021 kt +0.0%
1975 0.0019 kt -9.5%
1976 0.0019 kt +0.0%
1977 0.002 kt +5.3%
1978 0.0017 kt -15.0%
1979 0.0018 kt +5.9%
1980 0.0017 kt -5.6%
1981 0.0018 kt +5.9%
1982 0.0015 kt -16.7%
1983 0.0053 kt +253.3%
1984 0.0045 kt -15.1%
1985 0.0042 kt -6.7%
1986 0.0042 kt +0.0%
1987 0.0034 kt -19.0%
1988 0.003 kt -11.8%
1989 0.0028 kt -6.7%
1990 0.0028 kt +0.0%
1991 0.0029 kt +3.6%
1992 0.0029 kt +0.0%
1993 0.0028 kt -3.4%
1994 0.0027 kt -3.6%
1995 0.0023 kt -14.8%
1996 0.0026 kt +13.0%
1997 0.0026 kt +0.0%
1998 0.0024 kt -7.7%
1999 0.0024 kt +0.0%
2000 0.0009 kt -62.5%
2001 0.0008 kt -11.1%
2002 0.001 kt +25.0%
2003 0.0012 kt +20.0%
2004 0.0011 kt -8.3%
2005 0.0008 kt -27.3%
2006 0.0006 kt -25.0%
2007 0.0009 kt +50.0%
2008 0.0007 kt -22.2%
2009 0.0006 kt -14.3%
2010 0.0006 kt +0.0%
2011 0.0005 kt -16.7%
2012 0.0005 kt +0.0%
2013 0.0009 kt +80.0%
2014 0.0003 kt -66.7%
2015 0.0005 kt +66.7%
2016 0.0006 kt +20.0%
2017 0.0004 kt -33.3%
2018 0.0005 kt +25.0%
2019 0.0005 kt +0.0%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0005 kt +0.0%
2030 0.0019 kt +280.0%
2050 0.0021 kt +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0021 kt 0.0016 kt 0.0029 kt 9
1970s 0.0021 kt 0.0017 kt 0.0027 kt 10
1980s 0.0032 kt 0.0015 kt 0.0053 kt 10
1990s 0.0026 kt 0.0023 kt 0.0029 kt 10
2000s 0.0009 kt 0.0006 kt 0.0012 kt 10
2010s 0.0005 kt 0.0003 kt 0.0009 kt 10
2020s 0.0005 kt 0.0005 kt 0.0005 kt 4
2030s 0.0019 kt 0.0019 kt 0.0019 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Bangladesh

  1. 35 Zambia 0.0037 kt compare
  2. 36 Sierra Leone 0.0033 kt compare
  3. 36 Togo 0.0033 kt compare
  4. 38 Afghanistan 0.0021 kt compare
  5. 40 Australia 0.002 kt compare
  6. 40 Australia and New Zealand 0.002 kt compare

See the full ranking of 129 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is millet — crop residues in Bangladesh?
Millet — crop residues in Bangladesh was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Bangladesh?
The highest recorded value was 0.0053 kt in 1983.
What is the lowest millet — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0003 kt in 2014.
How does Bangladesh rank for millet — crop residues?
Bangladesh ranks 38th out of 87 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).