Millet — Crop residues in Togo

Togo: Millet — Crop residues was 0.0033 kt in 2050. ◆ Volatile

Latest (2050)
0.0033 kt
World rank
36th
of 87 countries
All-time high
0.0084 kt
in 1966
All-time low
0.0008 kt
in 2014
Years of data
65
1961–2050

Millet — Crop residues in Togo, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Togo recorded 0.0033 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Togo peaked at 0.0084 kt in 1966 and was at its lowest, 0.0008 kt, in 2014.

Togo ranks 36th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Togo, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Togo, 1961 to 2050.
Year kt Change
1961 0.0038 kt
1962 0.0036 kt -5.3%
1963 0.0055 kt +52.8%
1964 0.0053 kt -3.6%
1965 0.0063 kt +18.9%
1966 0.0084 kt +33.3%
1967 0.006 kt -28.6%
1968 0.005 kt -16.7%
1969 0.0046 kt -8.0%
1970 0.0056 kt +21.7%
1971 0.0061 kt +8.9%
1972 0.0065 kt +6.6%
1973 0.0065 kt +0.0%
1974 0.0044 kt -32.3%
1975 0.0048 kt +9.1%
1976 0.0052 kt +8.3%
1977 0.005 kt -3.8%
1978 0.0019 kt -62.0%
1979 0.0023 kt +21.1%
1980 0.0023 kt +0.0%
1981 0.0019 kt -17.4%
1982 0.0022 kt +15.8%
1983 0.0022 kt +0.0%
1984 0.0032 kt +45.5%
1985 0.0031 kt -3.1%
1986 0.0036 kt +16.1%
1987 0.0032 kt -11.1%
1988 0.0026 kt -18.8%
1989 0.0042 kt +61.5%
1990 0.0028 kt -33.3%
1991 0.0024 kt -14.3%
1992 0.0034 kt +41.7%
1993 0.0035 kt +2.9%
1994 0.0028 kt -20.0%
1995 0.0033 kt +17.9%
1996 0.0026 kt -21.2%
1997 0.0022 kt -15.4%
1998 0.0019 kt -13.6%
1999 0.0018 kt -5.3%
2000 0.0017 kt -5.6%
2001 0.0021 kt +23.5%
2002 0.0023 kt +9.5%
2003 0.0021 kt -8.7%
2004 0.0015 kt -28.6%
2005 0.0018 kt +20.0%
2006 0.0019 kt +5.6%
2007 0.002 kt +5.3%
2008 0.0021 kt +5.0%
2009 0.0022 kt +4.8%
2010 0.0023 kt +4.5%
2011 0.0022 kt -4.3%
2012 0.0013 kt -40.9%
2013 0.0027 kt +107.7%
2014 0.0008 kt -70.4%
2015 0.0017 kt +112.5%
2016 0.0011 kt -35.3%
2017 0.0012 kt +9.1%
2018 0.0012 kt +0.0%
2019 0.0012 kt +0.0%
2020 0.0012 kt +0.0%
2021 0.0012 kt +0.0%
2022 0.0013 kt +8.3%
2023 0.0011 kt -15.4%
2030 0.0029 kt +163.6%
2050 0.0033 kt +13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0054 kt 0.0036 kt 0.0084 kt 9
1970s 0.0048 kt 0.0019 kt 0.0065 kt 10
1980s 0.0029 kt 0.0019 kt 0.0042 kt 10
1990s 0.0027 kt 0.0018 kt 0.0035 kt 10
2000s 0.002 kt 0.0015 kt 0.0023 kt 10
2010s 0.0016 kt 0.0008 kt 0.0027 kt 10
2020s 0.0012 kt 0.0011 kt 0.0013 kt 4
2030s 0.0029 kt 0.0029 kt 0.0029 kt 1
2050s 0.0033 kt 0.0033 kt 0.0033 kt 1

Countries ranked near Togo

  1. 33 Guinea-Bissau 0.0039 kt compare
  2. 33 Malawi 0.0039 kt compare
  3. 35 Zambia 0.0037 kt compare
  4. 36 Sierra Leone 0.0033 kt compare
  5. 38 Afghanistan 0.0021 kt compare
  6. 38 Bangladesh 0.0021 kt compare

See the full ranking of 129 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is millet — crop residues in Togo?
Millet — crop residues in Togo was 0.0033 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Togo?
The highest recorded value was 0.0084 kt in 1966.
What is the lowest millet — crop residues recorded in Togo?
The lowest recorded value was 0.0008 kt in 2014.
How does Togo rank for millet — crop residues?
Togo ranks 36th out of 87 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/togo/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).