Millet — Crop residues in Zambia

Zambia: Millet — Crop residues was 0.0037 kt in 2050. ◆ Volatile

Latest (2050)
0.0037 kt
World rank
35th
of 87 countries
All-time high
0.0084 kt
in 1972
All-time low
0.0005 kt
in 1986
Years of data
65
1961–2050

Millet — Crop residues in Zambia, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Zambia stood at 0.0037 kt.

Over the whole period, millet — crop residues in Zambia peaked at 0.0084 kt in 1972 and was at its lowest, 0.0005 kt, in 1986.

Zambia ranks 35th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Zambia, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Zambia, 1961 to 2050.
Year kt Change
1961 0.003 kt
1962 0.003 kt +0.0%
1963 0.003 kt +0.0%
1964 0.0032 kt +6.7%
1965 0.0032 kt +0.0%
1966 0.0034 kt +6.2%
1967 0.0034 kt +0.0%
1968 0.0034 kt +0.0%
1969 0.0036 kt +5.9%
1970 0.0033 kt -8.3%
1971 0.0038 kt +15.2%
1972 0.0084 kt +121.1%
1973 0.005 kt -40.5%
1974 0.0029 kt -42.0%
1975 0.003 kt +3.4%
1976 0.0028 kt -6.7%
1977 0.0039 kt +39.3%
1978 0.0021 kt -46.2%
1979 0.0013 kt -38.1%
1980 0.0009 kt -30.8%
1981 0.0007 kt -22.2%
1982 0.0006 kt -14.3%
1983 0.0006 kt +0.0%
1984 0.0006 kt +0.0%
1985 0.0008 kt +33.3%
1986 0.0005 kt -37.5%
1987 0.0013 kt +160.0%
1988 0.0012 kt -7.7%
1989 0.0012 kt +0.0%
1990 0.0014 kt +16.7%
1991 0.0012 kt -14.3%
1992 0.0021 kt +75.0%
1993 0.0016 kt -23.8%
1994 0.0027 kt +68.8%
1995 0.0024 kt -11.1%
1996 0.0024 kt +0.0%
1997 0.0027 kt +12.5%
1998 0.0027 kt +0.0%
1999 0.0031 kt +14.8%
2000 0.0021 kt -32.3%
2001 0.0016 kt -23.8%
2002 0.0018 kt +12.5%
2003 0.0016 kt -11.1%
2004 0.0018 kt +12.5%
2005 0.0013 kt -27.8%
2006 0.0021 kt +61.5%
2007 0.001 kt -52.4%
2008 0.0014 kt +40.0%
2009 0.0021 kt +50.0%
2010 0.002 kt -4.8%
2011 0.0018 kt -10.0%
2012 0.0012 kt -33.3%
2013 0.001 kt -16.7%
2014 0.0013 kt +30.0%
2015 0.0014 kt +7.7%
2016 0.0013 kt -7.1%
2017 0.0014 kt +7.7%
2018 0.0014 kt +0.0%
2019 0.0011 kt -21.4%
2020 0.002 kt +81.8%
2021 0.0015 kt -25.0%
2022 0.0011 kt -26.7%
2023 0.002 kt +81.8%
2030 0.0024 kt +20.0%
2050 0.0037 kt +54.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0032 kt 0.003 kt 0.0036 kt 9
1970s 0.0036 kt 0.0013 kt 0.0084 kt 10
1980s 0.0008 kt 0.0005 kt 0.0013 kt 10
1990s 0.0022 kt 0.0012 kt 0.0031 kt 10
2000s 0.0017 kt 0.001 kt 0.0021 kt 10
2010s 0.0014 kt 0.001 kt 0.002 kt 10
2020s 0.0016 kt 0.0011 kt 0.002 kt 4
2030s 0.0024 kt 0.0024 kt 0.0024 kt 1
2050s 0.0037 kt 0.0037 kt 0.0037 kt 1

Countries ranked near Zambia

  1. 32 Benin 0.0048 kt compare
  2. 33 Guinea-Bissau 0.0039 kt compare
  3. 33 Malawi 0.0039 kt compare
  4. 36 Sierra Leone 0.0033 kt compare
  5. 36 Togo 0.0033 kt compare
  6. 38 Afghanistan 0.0021 kt compare
  7. 38 Bangladesh 0.0021 kt compare

See the full ranking of 129 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is millet — crop residues in Zambia?
Millet — crop residues in Zambia was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Zambia?
The highest recorded value was 0.0084 kt in 1972.
What is the lowest millet — crop residues recorded in Zambia?
The lowest recorded value was 0.0005 kt in 1986.
How does Zambia rank for millet — crop residues?
Zambia ranks 35th out of 87 countries with data for 2050.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/zambia/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).