Statizoid

Millet — Crop residues in Guinea-Bissau

Guinea-Bissau: Millet — Crop residues was 0.0039 kt in 2050. ◆ Volatile

Latest (2050)
0.0039 kt
World rank
33rd
of 87 countries
All-time high
0.0039 kt
in 2050
All-time low
0.0002 kt
in 1971
Years of data
65
1961–2050

Millet — Crop residues in Guinea-Bissau, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Guinea-Bissau is 0.0039 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Guinea-Bissau peaked at 0.0039 kt in 2050 and was at its lowest, 0.0002 kt, in 1971.

That places Guinea-Bissau 33rd out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Guinea-Bissau, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0002 kt -33.3%
1972 0.0003 kt +50.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0004 kt +33.3%
1978 0.0003 kt -25.0%
1979 0.0004 kt +33.3%
1980 0.0006 kt +50.0%
1981 0.0006 kt +0.0%
1982 0.0007 kt +16.7%
1983 0.0008 kt +14.3%
1984 0.0007 kt -12.5%
1985 0.0008 kt +14.3%
1986 0.0008 kt +0.0%
1987 0.0008 kt +0.0%
1988 0.0011 kt +37.5%
1989 0.0007 kt -36.4%
1990 0.0008 kt +14.3%
1991 0.0012 kt +50.0%
1992 0.001 kt -16.7%
1993 0.0011 kt +10.0%
1994 0.0012 kt +9.1%
1995 0.0015 kt +25.0%
1996 0.0009 kt -40.0%
1997 0.0005 kt -44.4%
1998 0.0009 kt +80.0%
1999 0.0009 kt +0.0%
2000 0.0009 kt +0.0%
2001 0.0012 kt +33.3%
2002 0.0011 kt -8.3%
2003 0.001 kt -9.1%
2004 0.0013 kt +30.0%
2005 0.0019 kt +46.2%
2006 0.002 kt +5.3%
2007 0.0011 kt -45.0%
2008 0.0013 kt +18.2%
2009 0.0005 kt -61.5%
2010 0.0006 kt +20.0%
2011 0.0006 kt +0.0%
2012 0.0007 kt +16.7%
2013 0.0008 kt +14.3%
2014 0.0004 kt -50.0%
2015 0.0006 kt +50.0%
2016 0.0006 kt +0.0%
2017 0.0007 kt +16.7%
2018 0.0008 kt +14.3%
2019 0.0008 kt +0.0%
2020 0.001 kt +25.0%
2021 0.0011 kt +10.0%
2022 0.0012 kt +9.1%
2023 0.0012 kt +0.0%
2030 0.0028 kt +133.3%
2050 0.0039 kt +39.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0003 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0008 kt 0.0006 kt 0.0011 kt 10
1990s 0.001 kt 0.0005 kt 0.0015 kt 10
2000s 0.0012 kt 0.0005 kt 0.002 kt 10
2010s 0.0007 kt 0.0004 kt 0.0008 kt 10
2020s 0.0011 kt 0.001 kt 0.0012 kt 4
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.0039 kt 0.0039 kt 0.0039 kt 1

Countries ranked near Guinea-Bissau

  1. 30 Ethiopia PDR 0.0055 kt compare
  2. 31 Cameroon 0.0054 kt compare
  3. 32 Benin 0.0048 kt compare
  4. 33 Malawi 0.0039 kt compare
  5. 35 Zambia 0.0037 kt compare
  6. 36 Sierra Leone 0.0033 kt compare
  7. 36 Togo 0.0033 kt compare

See the full ranking of 129 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is millet — crop residues in Guinea-Bissau?
Millet — crop residues in Guinea-Bissau was 0.0039 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Guinea-Bissau?
The highest recorded value was 0.0039 kt in 2050.
What is the lowest millet — crop residues recorded in Guinea-Bissau?
The lowest recorded value was 0.0002 kt in 1971.
How does Guinea-Bissau rank for millet — crop residues?
Guinea-Bissau ranks 33rd out of 87 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/guinea-bissau/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).