Guinea-Bissau vs Malawi: Millet — Crop residues
Millet — Crop residues over time
- Guinea-Bissau
- Malawi
How they compare
Guinea-Bissau currently reports 0.0039 kt against 0.0039 kt in Malawi, a difference of 0 kt.
The two have swapped places 8 times across 48 shared years of data; in 1978 it was Malawi ahead.
Guinea-Bissau ranks 33rd and Malawi ranks 33rd of 87 countries.
Across the 8 decades both report, Guinea-Bissau averaged higher in 5 and Malawi in 2.
Head to head by decade
| Decade | Guinea-Bissau | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0003 kt | 0.0001 kt | Guinea-Bissau |
| 1980s | 0.0008 kt | 0.0004 kt | 0.0004 kt | Guinea-Bissau |
| 1990s | 0.001 kt | 0.0006 kt | 0.0004 kt | Guinea-Bissau |
| 2000s | 0.0012 kt | 0.0011 kt | 0.0002 kt | Guinea-Bissau |
| 2010s | 0.0007 kt | 0.0015 kt | 0.0008 kt | Malawi |
| 2020s | 0.0011 kt | 0.0019 kt | 0.0008 kt | Malawi |
| 2030s | 0.0028 kt | 0.0024 kt | 0.0004 kt | Guinea-Bissau |
| 2050s | 0.0039 kt | 0.0039 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Guinea-Bissau or Malawi?
- Guinea-Bissau, at 0.0039 kt against 0.0039 kt in Malawi as of 2050.
- What is the difference in millet — crop residues between Guinea-Bissau and Malawi?
- 0 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Malawi?
- 48 years are reported by both, from 1978 to 2050.
- How do Guinea-Bissau and Malawi rank globally for millet — crop residues?
- Guinea-Bissau ranks 33rd and Malawi ranks 33rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).