Millet — Crop residues in Malawi

Malawi: Millet — Crop residues was 0.0039 kt in 2050. ◆ Volatile

Latest (2050)
0.0039 kt
World rank
33rd
of 87 countries
All-time high
0.0039 kt
in 2050
All-time low
0.0001 kt
in 1983
Years of data
48
1978–2050

Millet — Crop residues in Malawi, 1978–2050

00.0010.0020.0030.004197820142050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Malawi is 0.0039 kt, measured in 2050. That is the highest value across all 48 years on record.

Over the whole period, millet — crop residues in Malawi peaked at 0.0039 kt in 2050 and was at its lowest, 0.0001 kt, in 1983.

Malawi ranks 33rd of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Malawi, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Malawi, 1978 to 2050.
Year kt Change
1978 0.0003 kt
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0003 kt +0.0%
1982 0.0004 kt +33.3%
1983 0.0001 kt -75.0%
1984 0.0004 kt +300.0%
1985 0.0005 kt +25.0%
1986 0.0004 kt -20.0%
1987 0.0004 kt +0.0%
1988 0.0005 kt +25.0%
1989 0.0005 kt +0.0%
1990 0.0005 kt +0.0%
1991 0.0004 kt -20.0%
1992 0.0002 kt -50.0%
1993 0.0007 kt +250.0%
1994 0.0005 kt -28.6%
1995 0.0006 kt +20.0%
1996 0.0009 kt +50.0%
1997 0.0008 kt -11.1%
1998 0.0009 kt +12.5%
1999 0.0009 kt +0.0%
2000 0.0009 kt +0.0%
2001 0.0009 kt +0.0%
2002 0.0009 kt +0.0%
2003 0.0011 kt +22.2%
2004 0.0008 kt -27.3%
2005 0.0008 kt +0.0%
2006 0.0012 kt +50.0%
2007 0.0014 kt +16.7%
2008 0.0014 kt +0.0%
2009 0.0012 kt -14.3%
2010 0.0011 kt -8.3%
2011 0.0014 kt +27.3%
2012 0.0015 kt +7.1%
2013 0.0017 kt +13.3%
2014 0.0018 kt +5.9%
2015 0.0015 kt -16.7%
2016 0.001 kt -33.3%
2017 0.0016 kt +60.0%
2018 0.0014 kt -12.5%
2019 0.002 kt +42.9%
2020 0.0021 kt +5.0%
2021 0.0019 kt -9.5%
2022 0.0018 kt -5.3%
2023 0.0019 kt +5.6%
2030 0.0024 kt +26.3%
2050 0.0039 kt +62.5%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0003 kt 0.0003 kt 0.0003 kt 2
1980s 0.0004 kt 0.0001 kt 0.0005 kt 10
1990s 0.0006 kt 0.0002 kt 0.0009 kt 10
2000s 0.0011 kt 0.0008 kt 0.0014 kt 10
2010s 0.0015 kt 0.001 kt 0.002 kt 10
2020s 0.0019 kt 0.0018 kt 0.0021 kt 4
2030s 0.0024 kt 0.0024 kt 0.0024 kt 1
2050s 0.0039 kt 0.0039 kt 0.0039 kt 1

Countries ranked near Malawi

  1. 30 Ethiopia PDR 0.0055 kt compare
  2. 31 Cameroon 0.0054 kt compare
  3. 32 Benin 0.0048 kt compare
  4. 33 Guinea-Bissau 0.0039 kt compare
  5. 35 Zambia 0.0037 kt compare
  6. 36 Sierra Leone 0.0033 kt compare
  7. 36 Togo 0.0033 kt compare

See the full ranking of 129 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is millet — crop residues in Malawi?
Millet — crop residues in Malawi was 0.0039 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Malawi?
The highest recorded value was 0.0039 kt in 2050.
What is the lowest millet — crop residues recorded in Malawi?
The lowest recorded value was 0.0001 kt in 1983.
How does Malawi rank for millet — crop residues?
Malawi ranks 33rd out of 87 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/malawi/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).