Statizoid

Millet — Crop residues in Côte d'Ivoire

Côte d'Ivoire: Millet — Crop residues was 0.0035 kt in 2050. ▲ Rising

Latest (2050)
0.0035 kt
World rank
21st
of 30 countries
All-time high
0.0035 kt
in 2050
All-time low
0.0011 kt
in 1972
Years of data
65
1961–2050

Millet — Crop residues in Côte d'Ivoire, 1961–2050

0.0010.0020.0020.0030.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Côte d'Ivoire is 0.0035 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Côte d'Ivoire peaked at 0.0035 kt in 2050 and was at its lowest, 0.0011 kt, in 1972.

That places Côte d'Ivoire 21st out of 30 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Côte d'Ivoire, year by year

Year kt Change
1961 0.0012 kt —
1962 0.0016 kt +33.3%
1963 0.0015 kt -6.3%
1964 0.0017 kt +13.3%
1965 0.0015 kt -11.8%
1966 0.0016 kt +6.7%
1967 0.0017 kt +6.2%
1968 0.0016 kt -5.9%
1969 0.0015 kt -6.3%
1970 0.0014 kt -6.7%
1971 0.0013 kt -7.1%
1972 0.0011 kt -15.4%
1973 0.0013 kt +18.2%
1974 0.0014 kt +7.7%
1975 0.002 kt +42.9%
1976 0.0018 kt -10.0%
1977 0.0019 kt +5.6%
1978 0.002 kt +5.3%
1979 0.0021 kt +5.0%
1980 0.0015 kt -28.6%
1981 0.0015 kt +0.0%
1982 0.0014 kt -6.7%
1983 0.0013 kt -7.1%
1984 0.0016 kt +23.1%
1985 0.0015 kt -6.3%
1986 0.0016 kt +6.7%
1987 0.0016 kt +0.0%
1988 0.0016 kt +0.0%
1989 0.0016 kt +0.0%
1990 0.0016 kt +0.0%
1991 0.0017 kt +6.2%
1992 0.0017 kt +0.0%
1993 0.0017 kt +0.0%
1994 0.0017 kt +0.0%
1995 0.0017 kt +0.0%
1996 0.0017 kt +0.0%
1997 0.0016 kt -5.9%
1998 0.0016 kt +0.0%
1999 0.0017 kt +6.2%
2000 0.0017 kt +0.0%
2001 0.0017 kt +0.0%
2002 0.0018 kt +5.9%
2003 0.0015 kt -16.7%
2004 0.0015 kt +0.0%
2005 0.0015 kt +0.0%
2006 0.0017 kt +13.3%
2007 0.0016 kt -5.9%
2008 0.0018 kt +12.5%
2009 0.002 kt +11.1%
2010 0.0021 kt +5.0%
2011 0.0021 kt +0.0%
2012 0.0021 kt +0.0%
2013 0.0022 kt +4.8%
2014 0.0023 kt +4.5%
2015 0.0024 kt +4.3%
2016 0.0025 kt +4.2%
2017 0.0027 kt +8.0%
2018 0.0028 kt +3.7%
2019 0.0029 kt +3.6%
2020 0.003 kt +3.4%
2021 0.0029 kt -3.3%
2022 0.003 kt +3.4%
2023 0.0027 kt -10.0%
2030 0.0026 kt -3.7%
2050 0.0035 kt +34.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 kt 0.0012 kt 0.0017 kt 9
1970s 0.0016 kt 0.0011 kt 0.0021 kt 10
1980s 0.0015 kt 0.0013 kt 0.0016 kt 10
1990s 0.0017 kt 0.0016 kt 0.0017 kt 10
2000s 0.0017 kt 0.0015 kt 0.002 kt 10
2010s 0.0024 kt 0.0021 kt 0.0029 kt 10
2020s 0.0029 kt 0.0027 kt 0.003 kt 4
2030s 0.0026 kt 0.0026 kt 0.0026 kt 1
2050s 0.0035 kt 0.0035 kt 0.0035 kt 1

Countries ranked near Côte d'Ivoire

  1. 18 Nepal 0.0204 kt compare
  2. 19 OECD 0.0199 kt compare
  3. 20 Ghana 0.0141 kt compare
  4. 21 Gambia 0.0126 kt compare
  5. 22 Angola 0.0104 kt compare
  6. 23 Myanmar 0.0099 kt compare
  7. 24 Yemen 0.0098 kt compare

See the full ranking of 129 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is millet — crop residues in Côte d'Ivoire?
Millet — crop residues in Côte d'Ivoire was 0.0035 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Côte d'Ivoire?
The highest recorded value was 0.0035 kt in 2050.
What is the lowest millet — crop residues recorded in Côte d'Ivoire?
The lowest recorded value was 0.0011 kt in 1972.
How does Côte d'Ivoire rank for millet — crop residues?
Côte d'Ivoire ranks 21st out of 30 countries with data for 2050.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/cote-d-ivoire-3/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).