Burkina Faso vs Mali: Millet — Crop residues
Millet — Crop residues over time
- Burkina Faso
- Mali
How they compare
Mali currently reports 0.1153 kt against 0.1028 kt in Burkina Faso, a difference of 0.0125 kt.
That makes Mali's figure about 1.1 times Burkina Faso's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Mali ahead.
Burkina Faso ranks 5th and Mali ranks 4th of 87 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Mali in 8.
Head to head by decade
| Decade | Burkina Faso | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 0.0201 kt | 0.0054 kt | Mali |
| 1970s | 0.0162 kt | 0.0195 kt | 0.0033 kt | Mali |
| 1980s | 0.0246 kt | 0.0298 kt | 0.0052 kt | Mali |
| 1990s | 0.035 kt | 0.0333 kt | 0.0016 kt | Burkina Faso |
| 2000s | 0.0452 kt | 0.0477 kt | 0.0024 kt | Mali |
| 2010s | 0.0432 kt | 0.073 kt | 0.0298 kt | Mali |
| 2020s | 0.037 kt | 0.0776 kt | 0.0406 kt | Mali |
| 2030s | 0.0738 kt | 0.0833 kt | 0.0095 kt | Mali |
| 2050s | 0.1028 kt | 0.1153 kt | 0.0125 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Burkina Faso or Mali?
- Mali, at 0.1153 kt against 0.1028 kt in Burkina Faso as of 2050.
- What is the difference in millet — crop residues between Burkina Faso and Mali?
- 0.0125 kt, with Mali ahead.
- How many years of comparable data are there for Burkina Faso and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Mali rank globally for millet — crop residues?
- Burkina Faso ranks 5th and Mali ranks 4th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).