Millet — Crop residues in Mali

Mali: Millet — Crop residues was 0.1153 kt in 2050. ◆ Volatile

Latest (2050)
0.1153 kt
World rank
4th
of 87 countries
All-time high
0.1153 kt
in 2050
All-time low
0.0159 kt
in 1972
Years of data
65
1961–2050

Millet — Crop residues in Mali, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Mali stood at 0.1153 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Mali peaked at 0.1153 kt in 2050 and was at its lowest, 0.0159 kt, in 1972.

That places Mali 4th out of 87 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Mali, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.0212 kt
1962 0.0221 kt +4.2%
1963 0.0202 kt -8.6%
1964 0.0168 kt -16.8%
1965 0.0181 kt +7.7%
1966 0.0193 kt +6.6%
1967 0.0214 kt +10.9%
1968 0.0191 kt -10.7%
1969 0.0227 kt +18.8%
1970 0.018 kt -20.7%
1971 0.0181 kt +0.6%
1972 0.0159 kt -12.2%
1973 0.017 kt +6.9%
1974 0.0203 kt +19.4%
1975 0.0231 kt +13.8%
1976 0.0217 kt -6.1%
1977 0.0199 kt -8.3%
1978 0.0223 kt +12.1%
1979 0.0188 kt -15.7%
1980 0.0183 kt -2.7%
1981 0.0238 kt +30.1%
1982 0.0266 kt +11.8%
1983 0.025 kt -6.0%
1984 0.023 kt -8.0%
1985 0.0369 kt +60.4%
1986 0.0343 kt -7.0%
1987 0.0298 kt -13.1%
1988 0.0432 kt +45.0%
1989 0.0367 kt -15.0%
1990 0.0331 kt -9.8%
1991 0.0385 kt +16.3%
1992 0.0266 kt -30.9%
1993 0.0325 kt +22.2%
1994 0.0401 kt +23.4%
1995 0.0322 kt -19.7%
1996 0.0321 kt -0.3%
1997 0.0281 kt -12.5%
1998 0.0349 kt +24.2%
1999 0.0352 kt +0.9%
2000 0.0335 kt -4.8%
2001 0.035 kt +4.5%
2002 0.0367 kt +4.9%
2003 0.0559 kt +52.3%
2004 0.0422 kt -24.5%
2005 0.0504 kt +19.4%
2006 0.0493 kt -2.2%
2007 0.0515 kt +4.5%
2008 0.0607 kt +17.9%
2009 0.0615 kt +1.3%
2010 0.0579 kt -5.9%
2011 0.0652 kt +12.6%
2012 0.0721 kt +10.6%
2013 0.0792 kt +9.8%
2014 0.073 kt -7.8%
2015 0.0795 kt +8.9%
2016 0.0776 kt -2.4%
2017 0.0659 kt -15.1%
2018 0.0794 kt +20.5%
2019 0.0802 kt +1.0%
2020 0.0825 kt +2.9%
2021 0.0654 kt -20.7%
2022 0.0794 kt +21.4%
2023 0.0833 kt +4.9%
2030 0.0833 kt +0.0%
2050 0.1153 kt +38.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0201 kt 0.0168 kt 0.0227 kt 9
1970s 0.0195 kt 0.0159 kt 0.0231 kt 10
1980s 0.0298 kt 0.0183 kt 0.0432 kt 10
1990s 0.0333 kt 0.0266 kt 0.0401 kt 10
2000s 0.0477 kt 0.0335 kt 0.0615 kt 10
2010s 0.073 kt 0.0579 kt 0.0802 kt 10
2020s 0.0776 kt 0.0654 kt 0.0833 kt 4
2030s 0.0833 kt 0.0833 kt 0.0833 kt 1
2050s 0.1153 kt 0.1153 kt 0.1153 kt 1

Countries ranked near Mali

  1. 1 India 0.6679 kt compare
  2. 2 Nigeria 0.5527 kt compare
  3. 3 Niger 0.3768 kt compare
  4. 5 Burkina Faso 0.1028 kt compare
  5. 6 Democratic Republic of the Congo 0.0044 kt compare
  6. 6 Uganda 0.0806 kt compare
  7. 7 USSR 0.0739 kt compare

See the full ranking of 129 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is millet — crop residues in Mali?
Millet — crop residues in Mali was 0.1153 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Mali?
The highest recorded value was 0.1153 kt in 2050.
What is the lowest millet — crop residues recorded in Mali?
The lowest recorded value was 0.0159 kt in 1972.
How does Mali rank for millet — crop residues?
Mali ranks 4th out of 87 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).