Millet — Crop residues in Uganda
Uganda: Millet — Crop residues was 0.0806 kt in 2050. ◆ Volatile
Millet — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in Uganda is 0.0806 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, millet — crop residues in Uganda peaked at 0.0806 kt in 2050 and was at its lowest, 0.0029 kt, in 2020.
That places Uganda 6th out of 87 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0182 kt | — |
| 1962 | 0.0186 kt | +2.2% |
| 1963 | 0.0186 kt | +0.0% |
| 1964 | 0.0186 kt | +0.0% |
| 1965 | 0.0219 kt | +17.7% |
| 1966 | 0.0223 kt | +1.8% |
| 1967 | 0.0246 kt | +10.3% |
| 1968 | 0.0293 kt | +19.1% |
| 1969 | 0.0351 kt | +19.8% |
| 1970 | 0.0325 kt | -7.4% |
| 1971 | 0.0279 kt | -14.2% |
| 1972 | 0.0249 kt | -10.8% |
| 1973 | 0.0273 kt | +9.6% |
| 1974 | 0.0248 kt | -9.2% |
| 1975 | 0.0282 kt | +13.7% |
| 1976 | 0.0242 kt | -14.2% |
| 1977 | 0.0244 kt | +0.8% |
| 1978 | 0.0236 kt | -3.3% |
| 1979 | 0.0198 kt | -16.1% |
| 1980 | 0.0188 kt | -5.1% |
| 1981 | 0.0197 kt | +4.8% |
| 1982 | 0.0168 kt | -14.7% |
| 1983 | 0.0224 kt | +33.3% |
| 1984 | 0.0141 kt | -37.1% |
| 1985 | 0.0197 kt | +39.7% |
| 1986 | 0.0178 kt | -9.6% |
| 1987 | 0.0213 kt | +19.7% |
| 1988 | 0.0238 kt | +11.7% |
| 1989 | 0.025 kt | +5.0% |
| 1990 | 0.0231 kt | -7.6% |
| 1991 | 0.0237 kt | +2.6% |
| 1992 | 0.026 kt | +9.7% |
| 1993 | 0.0251 kt | -3.5% |
| 1994 | 0.0252 kt | +0.4% |
| 1995 | 0.026 kt | +3.2% |
| 1996 | 0.0185 kt | -28.8% |
| 1997 | 0.0209 kt | +13.0% |
| 1998 | 0.0264 kt | +26.3% |
| 1999 | 0.0249 kt | -5.7% |
| 2000 | 0.0221 kt | -11.2% |
| 2001 | 0.0241 kt | +9.0% |
| 2002 | 0.0243 kt | +0.8% |
| 2003 | 0.0263 kt | +8.2% |
| 2004 | 0.0271 kt | +3.0% |
| 2005 | 0.0276 kt | +1.8% |
| 2006 | 0.0282 kt | +2.2% |
| 2007 | 0.03 kt | +6.4% |
| 2008 | 0.0114 kt | -62.0% |
| 2009 | 0.0104 kt | -8.8% |
| 2010 | 0.011 kt | +5.8% |
| 2011 | 0.0106 kt | -3.6% |
| 2012 | 0.0101 kt | -4.7% |
| 2013 | 0.0095 kt | -5.9% |
| 2014 | 0.0098 kt | +3.2% |
| 2015 | 0.0098 kt | +0.0% |
| 2016 | 0.008 kt | -18.4% |
| 2017 | 0.0077 kt | -3.7% |
| 2018 | 0.0059 kt | -23.4% |
| 2019 | 0.003 kt | -49.2% |
| 2020 | 0.0029 kt | -3.3% |
| 2021 | 0.0029 kt | +0.0% |
| 2022 | 0.0054 kt | +86.2% |
| 2023 | 0.0029 kt | -46.3% |
| 2030 | 0.0559 kt | +1827.6% |
| 2050 | 0.0806 kt | +44.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.023 kt | 0.0182 kt | 0.0351 kt | 9 |
| 1970s | 0.0258 kt | 0.0198 kt | 0.0325 kt | 10 |
| 1980s | 0.0199 kt | 0.0141 kt | 0.025 kt | 10 |
| 1990s | 0.024 kt | 0.0185 kt | 0.0264 kt | 10 |
| 2000s | 0.0231 kt | 0.0104 kt | 0.03 kt | 10 |
| 2010s | 0.0085 kt | 0.003 kt | 0.011 kt | 10 |
| 2020s | 0.0035 kt | 0.0029 kt | 0.0054 kt | 4 |
| 2030s | 0.0559 kt | 0.0559 kt | 0.0559 kt | 1 |
| 2050s | 0.0806 kt | 0.0806 kt | 0.0806 kt | 1 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is millet — crop residues in Uganda?
- Millet — crop residues in Uganda was 0.0806 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Uganda?
- The highest recorded value was 0.0806 kt in 2050.
- What is the lowest millet — crop residues recorded in Uganda?
- The lowest recorded value was 0.0029 kt in 2020.
- How does Uganda rank for millet — crop residues?
- Uganda ranks 6th out of 87 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).