Burkina Faso vs Uganda: Millet — Crop residues
Millet — Crop residues over time
- Burkina Faso
- Uganda
How they compare
Burkina Faso currently reports 0.1028 kt against 0.0806 kt in Uganda, a difference of 0.0222 kt.
That makes Burkina Faso's figure about 1.3 times Uganda's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Uganda ahead.
Burkina Faso ranks 5th and Uganda ranks 6th of 87 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 0.023 kt | 0.0083 kt | Uganda |
| 1970s | 0.0162 kt | 0.0258 kt | 0.0096 kt | Uganda |
| 1980s | 0.0246 kt | 0.0199 kt | 0.0046 kt | Burkina Faso |
| 1990s | 0.035 kt | 0.024 kt | 0.011 kt | Burkina Faso |
| 2000s | 0.0452 kt | 0.0231 kt | 0.0221 kt | Burkina Faso |
| 2010s | 0.0432 kt | 0.0085 kt | 0.0347 kt | Burkina Faso |
| 2020s | 0.037 kt | 0.0035 kt | 0.0335 kt | Burkina Faso |
| 2030s | 0.0738 kt | 0.0559 kt | 0.0179 kt | Burkina Faso |
| 2050s | 0.1028 kt | 0.0806 kt | 0.0222 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Burkina Faso or Uganda?
- Burkina Faso, at 0.1028 kt against 0.0806 kt in Uganda as of 2050.
- What is the difference in millet — crop residues between Burkina Faso and Uganda?
- 0.0222 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Uganda rank globally for millet — crop residues?
- Burkina Faso ranks 5th and Uganda ranks 6th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).