Millet — Crop residues in India

India: Millet — Crop residues was 0.6679 kt in 2050. ▲ Rising

Latest (2050)
0.6679 kt
World rank
1st
of 87 countries
All-time high
0.6679 kt
in 2050
All-time low
0.2905 kt
in 2002
Years of data
65
1961–2050

Millet — Crop residues in India, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in India is 0.6679 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in India peaked at 0.6679 kt in 2050 and was at its lowest, 0.2905 kt, in 2002.

That places India 1st out of 87 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in India, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in India, 1961 to 2050.
Year kt Change
1961 0.3696 kt
1962 0.373 kt +0.9%
1963 0.3754 kt +0.6%
1964 0.4007 kt +6.7%
1965 0.3296 kt -17.7%
1966 0.3661 kt +11.1%
1967 0.4229 kt +15.5%
1968 0.3528 kt -16.6%
1969 0.4309 kt +22.1%
1970 0.5474 kt +27.0%
1971 0.4267 kt -22.0%
1972 0.3563 kt -16.5%
1973 0.5262 kt +47.7%
1974 0.3407 kt -35.3%
1975 0.4761 kt +39.7%
1976 0.4413 kt -7.3%
1977 0.4432 kt +0.4%
1978 0.4826 kt +8.9%
1979 0.3784 kt -21.6%
1980 0.4301 kt +13.7%
1981 0.4611 kt +7.2%
1982 0.396 kt -14.1%
1983 0.5416 kt +36.8%
1984 0.4395 kt -18.9%
1985 0.3477 kt -20.9%
1986 0.3874 kt +11.4%
1987 0.3182 kt -17.9%
1988 0.5041 kt +58.4%
1989 0.4753 kt -5.7%
1990 0.4605 kt -3.1%
1991 0.3685 kt -20.0%
1992 0.5302 kt +43.9%
1993 0.3789 kt -28.5%
1994 0.4508 kt +19.0%
1995 0.3835 kt -14.9%
1996 0.474 kt +23.6%
1997 0.4502 kt -5.0%
1998 0.4436 kt -1.5%
1999 0.3815 kt -14.0%
2000 0.4393 kt +15.2%
2001 0.4821 kt +9.7%
2002 0.2905 kt -39.7%
2003 0.6175 kt +112.6%
2004 0.4645 kt -24.8%
2005 0.4528 kt -2.5%
2006 0.4449 kt -1.7%
2007 0.5347 kt +20.2%
2008 0.4818 kt -9.9%
2009 0.3813 kt -20.9%
2010 0.5591 kt +46.6%
2011 0.5304 kt -5.1%
2012 0.4567 kt -13.9%
2013 0.457 kt +0.1%
2014 0.4786 kt +4.7%
2015 0.4846 kt +1.3%
2016 0.4313 kt -11.0%
2017 0.4817 kt +11.7%
2018 0.4851 kt +0.7%
2019 0.4281 kt -11.8%
2020 0.5174 kt +20.9%
2021 0.5462 kt +5.6%
2022 0.4907 kt -10.2%
2023 0.5574 kt +13.6%
2030 0.5804 kt +4.1%
2050 0.6679 kt +15.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3801 kt 0.3296 kt 0.4309 kt 9
1970s 0.4419 kt 0.3407 kt 0.5474 kt 10
1980s 0.4301 kt 0.3182 kt 0.5416 kt 10
1990s 0.4322 kt 0.3685 kt 0.5302 kt 10
2000s 0.4589 kt 0.2905 kt 0.6175 kt 10
2010s 0.4793 kt 0.4281 kt 0.5591 kt 10
2020s 0.5279 kt 0.4907 kt 0.5574 kt 4
2030s 0.5804 kt 0.5804 kt 0.5804 kt 1
2050s 0.6679 kt 0.6679 kt 0.6679 kt 1

Countries ranked near India

  1. 2 Nigeria 0.5527 kt compare
  2. 3 Niger 0.3768 kt compare
  3. 4 Mali 0.1153 kt compare

See the full ranking of 129 places →

More climate change data for India

All data for India →

Frequently asked questions

What is millet — crop residues in India?
Millet — crop residues in India was 0.6679 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in India?
The highest recorded value was 0.6679 kt in 2050.
What is the lowest millet — crop residues recorded in India?
The lowest recorded value was 0.2905 kt in 2002.
How does India rank for millet — crop residues?
India ranks 1st out of 87 countries with data for 2050.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/india/">Millet — Crop residues in India</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).