Central African Republic vs Congo: Millet — Crop residues
Millet — Crop residues over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 0.0009 kt against 0.0008 kt in Congo, a difference of 0.0001 kt.
That makes Central African Republic's figure about 1.1 times Congo's.
The two have swapped places 6 times across 25 shared years of data; in 2001 it was Central African Republic ahead.
Central African Republic ranks 48th and Congo ranks 49th of 87 countries.
Across the 5 decades both report, Central African Republic averaged higher in 3 and Congo in 2.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0004 kt | 0 kt | Central African Republic |
| 2010s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Congo |
| 2020s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Congo |
| 2030s | 0.0007 kt | 0.0006 kt | 0.0001 kt | Central African Republic |
| 2050s | 0.0009 kt | 0.0008 kt | 0.0001 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Central African Republic or Congo?
- Central African Republic, at 0.0009 kt against 0.0008 kt in Congo as of 2050.
- What is the difference in millet — crop residues between Central African Republic and Congo?
- 0.0001 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 25 years are reported by both, from 2001 to 2050.
- How do Central African Republic and Congo rank globally for millet — crop residues?
- Central African Republic ranks 48th and Congo ranks 49th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).