China, Taiwan Province of vs Japan: Millet — Crop residues
Millet — Crop residues over time
- China, Taiwan Province of
- Japan
How they compare
China, Taiwan Province of currently reports 0 kt against 0 kt in Japan, a difference of 0 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Japan ahead.
China, Taiwan Province of ranks 71st and Japan ranks 71st of 87 countries.
Across the 9 decades both report, China, Taiwan Province of averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | China, Taiwan Province of | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0016 kt | 0.0013 kt | Japan |
| 1970s | 0.0002 kt | 0.0002 kt | 0 kt | China, Taiwan Province of |
| 1980s | 0.0001 kt | 0 kt | 0 kt | China, Taiwan Province of |
| 1990s | 0 kt | 0 kt | 0 kt | Japan |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, China, Taiwan Province of or Japan?
- China, Taiwan Province of, at 0 kt against 0 kt in Japan as of 2050.
- What is the difference in millet — crop residues between China, Taiwan Province of and Japan?
- 0 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do China, Taiwan Province of and Japan rank globally for millet — crop residues?
- China, Taiwan Province of ranks 71st and Japan ranks 71st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).