Millet — Crop residues in Japan

Japan: Millet — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
71st
of 87 countries
All-time high
0.0029 kt
in 1961
All-time low
0 kt
in 1976
Years of data
65
1961–2050

Millet — Crop residues in Japan, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Japan is 0 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, millet — crop residues in Japan peaked at 0.0029 kt in 1961 and was at its lowest, 0 kt, in 1976.

That places Japan 71st out of 87 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Japan, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.0029 kt
1962 0.0023 kt -20.7%
1963 0.0022 kt -4.3%
1964 0.0017 kt -22.7%
1965 0.0014 kt -17.6%
1966 0.0012 kt -14.3%
1967 0.0009 kt -25.0%
1968 0.0008 kt -11.1%
1969 0.0006 kt -25.0%
1970 0.0004 kt -33.3%
1971 0.0004 kt +0.0%
1972 0.0002 kt -50.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0001 kt -50.0%
1976 0 kt -100.0%
1977 0 kt
1978 0 kt
1979 0 kt
1980 0.0001 kt
1981 0 kt -100.0%
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0.0001 kt
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0 kt -100.0%
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0006 kt 0.0029 kt 9
1970s 0.0002 kt 0 kt 0.0004 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Japan

  1. 71 Azerbaijan 0 kt compare
  2. 71 Botswana 0 kt compare
  3. 71 China, Taiwan Province of 0 kt compare
  4. 71 Croatia 0 kt
  5. 71 Greece 0 kt compare
  6. 71 Jordan 0 kt
  7. 71 Kyrgyzstan 0 kt
  8. 71 Maldives 0 kt compare
  9. 71 Mexico 0 kt
  10. 71 North Macedonia 0 kt
  11. 71 Serbia 0 kt
  12. 71 Serbia and Montenegro 0 kt
  13. 71 Slovenia 0 kt
  14. 71 Spain 0 kt compare
  15. 71 Switzerland 0 kt compare
  16. 71 Tajikistan 0 kt

See the full ranking of 129 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is millet — crop residues in Japan?
Millet — crop residues in Japan was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Japan?
The highest recorded value was 0.0029 kt in 1961.
What is the lowest millet — crop residues recorded in Japan?
The lowest recorded value was 0 kt in 1976.
How does Japan rank for millet — crop residues?
Japan ranks 71st out of 87 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).