Millet — Crop residues in Spain

Spain: Millet — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
71st
of 87 countries
All-time high
0.0007 kt
in 1963
All-time low
0 kt
in 1971
Years of data
59
1961–2050

Millet — Crop residues in Spain, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Spain recorded 0 kt for millet — crop residues in 2050. That is the lowest value across all 59 years on record.

Over the whole period, millet — crop residues in Spain peaked at 0.0007 kt in 1963 and was at its lowest, 0 kt, in 1971.

That places Spain 71st out of 87 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Spain, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Spain, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0007 kt +133.3%
1964 0.0003 kt -57.1%
1965 0.0002 kt -33.3%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0001 kt -50.0%
1970 0.0001 kt +0.0%
1971 0 kt -100.0%
1972 0 kt
1973 0 kt
1974 0 kt
1975 0.0001 kt
1976 0.0001 kt +0.0%
1977 0 kt -100.0%
1978 0 kt
1979 0.0001 kt
1980 0.0001 kt +0.0%
1981 0 kt -100.0%
1982 0 kt
1983 0 kt
1984 0 kt
1985 0.0001 kt
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0 kt -100.0%
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0.0001 kt
1995 0.0001 kt +0.0%
1996 0 kt -100.0%
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0.0001 kt
2003 0.0001 kt +0.0%
2004 0 kt -100.0%
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0.0001 kt
2010 0 kt -100.0%
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0.0001 kt
2017 0.0001 kt +0.0%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0001 kt 0.0007 kt 9
1970s 0 kt 0 kt 0.0001 kt 10
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0.0001 kt 8
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Spain

  1. 71 Azerbaijan 0 kt compare
  2. 71 Botswana 0 kt compare
  3. 71 China, Taiwan Province of 0 kt compare
  4. 71 Croatia 0 kt
  5. 71 Greece 0 kt compare
  6. 71 Japan 0 kt compare
  7. 71 Jordan 0 kt
  8. 71 Kyrgyzstan 0 kt
  9. 71 Maldives 0 kt compare
  10. 71 Mexico 0 kt
  11. 71 North Macedonia 0 kt
  12. 71 Serbia 0 kt
  13. 71 Serbia and Montenegro 0 kt
  14. 71 Slovenia 0 kt
  15. 71 Switzerland 0 kt compare
  16. 71 Tajikistan 0 kt

See the full ranking of 129 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is millet — crop residues in Spain?
Millet — crop residues in Spain was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Spain?
The highest recorded value was 0.0007 kt in 1963.
What is the lowest millet — crop residues recorded in Spain?
The lowest recorded value was 0 kt in 1971.
How does Spain rank for millet — crop residues?
Spain ranks 71st out of 87 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).