Maldives vs Spain: Millet — Crop residues

Maldives
0 kt
in 2023
Spain
0 kt
in 2050
Maldives rank
71st
Spain rank
71st

Millet — Crop residues over time

  • Maldives
  • Spain
0000.0010.001196120052050

How they compare

Maldives currently reports 0 kt against 0 kt in Spain, a difference of 0 kt.

Across all 52 years both countries report, Spain has been ahead every year.

Maldives ranks 71st and Spain ranks 71st of 87 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Maldives Spain Difference Ahead
1960s 0 kt 0.0003 kt 0.0003 kt Spain
1970s 0 kt 0 kt 0 kt Spain
1980s 0 kt 0.0001 kt 0.0001 kt Spain
1990s 0 kt 0 kt 0 kt Spain
2000s 0 kt 0 kt 0 kt Spain
2010s 0 kt 0 kt 0 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Maldives or Spain?
Maldives, at 0 kt against 0 kt in Spain as of 2023.
What is the difference in millet — crop residues between Maldives and Spain?
0 kt, with Maldives ahead.
How many years of comparable data are there for Maldives and Spain?
52 years are reported by both, from 1961 to 2017.
How do Maldives and Spain rank globally for millet — crop residues?
Maldives ranks 71st and Spain ranks 71st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Spain: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/maldives/spain/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).