Spain vs Switzerland: Millet — Crop residues
Millet — Crop residues over time
- Spain
- Switzerland
How they compare
Spain currently reports 0 kt against 0 kt in Switzerland, a difference of 0 kt.
The two have swapped places 2 times across 9 shared years of data; in 2009 it was Spain ahead.
Spain ranks 71st and Switzerland ranks 71st of 87 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | Spain |
| 2010s | 0 kt | 0 kt | 0 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Spain or Switzerland?
- Spain, at 0 kt against 0 kt in Switzerland as of 2050.
- What is the difference in millet — crop residues between Spain and Switzerland?
- 0 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Switzerland?
- 9 years are reported by both, from 2009 to 2017.
- How do Spain and Switzerland rank globally for millet — crop residues?
- Spain ranks 71st and Switzerland ranks 71st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).