Statizoid

Millet — Crop residues in Botswana

Botswana: Millet — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
71st
of 87 countries
All-time high
0.0003 kt
in 1967
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Botswana, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Botswana stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, millet — crop residues in Botswana peaked at 0.0003 kt in 1967 and was at its lowest, 0 kt, in 1961.

Botswana ranks 71st of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Botswana, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0 kt —
1966 0 kt —
1967 0.0003 kt —
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0001 kt -66.7%
1971 0.0003 kt +200.0%
1972 0.0001 kt -66.7%
1973 0.0001 kt +0.0%
1974 0.0002 kt +100.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0001 kt -50.0%
1979 0.0001 kt +0.0%
1980 0.0002 kt +100.0%
1981 0.0001 kt -50.0%
1982 0 kt -100.0%
1983 0 kt —
1984 0.0001 kt —
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0 kt -100.0%
1988 0.0002 kt —
1989 0.0001 kt -50.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0 kt -100.0%
1993 0.0001 kt —
1994 0.0002 kt +100.0%
1995 0.0001 kt -50.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0 kt -100.0%
1999 0.0001 kt —
2000 0 kt -100.0%
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0.0001 kt —
2009 0.0001 kt +0.0%
2010 0.0002 kt +100.0%
2011 0.0001 kt -50.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0002 kt +100.0%
2015 0 kt -100.0%
2016 0.0001 kt —
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0 kt -100.0%
2020 0.0003 kt —
2021 0.0001 kt -66.7%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0 kt -100.0%
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0003 kt 9
1970s 0.0002 kt 0.0001 kt 0.0003 kt 10
1980s 0.0001 kt 0 kt 0.0002 kt 10
1990s 0.0001 kt 0 kt 0.0002 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0003 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Botswana

  1. 71 Azerbaijan 0 kt compare
  2. 71 China, Taiwan Province of 0 kt compare
  3. 71 Croatia 0 kt
  4. 71 Greece 0 kt compare
  5. 71 Japan 0 kt compare
  6. 71 Jordan 0 kt
  7. 71 Kyrgyzstan 0 kt
  8. 71 Maldives 0 kt compare
  9. 71 Mexico 0 kt
  10. 71 North Macedonia 0 kt
  11. 71 Serbia 0 kt
  12. 71 Serbia and Montenegro 0 kt
  13. 71 Slovenia 0 kt
  14. 71 Spain 0 kt compare
  15. 71 Switzerland 0 kt compare
  16. 71 Tajikistan 0 kt

See the full ranking of 129 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is millet — crop residues in Botswana?
Millet — crop residues in Botswana was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Botswana?
The highest recorded value was 0.0003 kt in 1967.
What is the lowest millet — crop residues recorded in Botswana?
The lowest recorded value was 0 kt in 1961.
How does Botswana rank for millet — crop residues?
Botswana ranks 71st out of 87 countries with data for 2050.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/botswana/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).